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Homemade Toaster Strudel

Homemade Toaster Strudel #tableforsevenblog @tableforseven #toasterstrudel #strudel #fruit #puffpastry

Skip the boxed version! Make these popular pastry at home. They will save you money and are totally adaptable to your favorite flavor.

First off..to avoid any confusion, these have nothing to do with your toaster.  

You don’t cook them in your toaster or even re-heat them in your toaster. They are essentially a homemade version of those breakfast pastries that you see in the freezer section at the grocery store.  

You know the ones. 😉

We used to eat them all the time. My children loved all various flavors of them.  We gave them up.   Actually, too clarify, I stopped buying them. Kids were a bit devastated.

They are good, but, why does everything have to be filled with food dye? Why? Why?! It’s everywhere. So very exhausting and frustrating.

Food dye is something to be avoided around here. My kids get nutty and hyper after consuming it. I kid you not. The other reason is the price..they aren’t cheap. Especially when you have to buy a larger quantity than the norm like we do.

These two factors and my daughter’s just a bit-overly-dramatic sad face every time we passed them in store were enough for me to give them a try homemade.

Actually, semi-homemade. You can make the dough by hand, but, that’s a huge task, so, I opted for frozen puff pastry.

These are great to make ahead and toss in the freezer, then, warm up when you want one. With school starting soon, these will be a must!

My advice..eat them warm. Yummy.

Homemade Toaster Strudel #tableforsevenblog @tableforseven #toasterstrudel #strudel #fruit #puffpastry
Homemade Toaster Strudel #tableforsevenblog @tableforseven #toasterstrudel #strudel #fruit #puffpastry
Yield: 8

Homemade Toaster Strudel

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Forget the box! Make these popular pastry treats at home.

Ingredients

FOR PASTRY:

  • 1 package puff pastry sheets
  • 1/2 cup your favorite jelly or jam

FOR ICING:

  • 1/3 cup powder sugar
  • 1 TBSP milk
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 375 degrees. Lightly grease a baking sheet.
  2. Roll out pastry dough on a lightly floured surface.
  3. With a sharp knife or pizza cutter, slice each section of dough into quarters. Creating 8 triangles.
  4. Spoon approx 2-3 teaspoon of jam on half of each triangle of dough. Leaving a small gap around the edge.
  5. Fold over the triangle to create a pocket. Seal together with a bit of water and crimping with a fork.
  6. Bake on prepared baking sheet for 15-20 minutes or until brown.
  7. In a small bowl, mix ingredients for icing. Drizzle over warm pastry.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 99Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 15mgCarbohydrates: 22gFiber: 0gSugar: 17gProtein: 0g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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