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Crock Pot Salsa

Crock Pot Salsa- Table for Seven #crockpot #slowcooker #salsa #tableforsevenblog

Crock Pot Salsa! Easy and flavorful salsa made right in your crock pot.

Crock Pot Salsa- Table for Seven #crockpot #slowcooker #salsa #tableforsevenblog

This Crock Pot Salsa is flavorful and really easy to toss together. Pair it with a side of chips, or add it to your tacos. Wherever you like!

Below is what used for our salsa, but, feel free to adjust the spices to your liking.

Ingredients Needed:

  • Roma tomatoes
  • Onion
  • Minced garlic
  • Sugar
  • Cumin
  • Jalapeno

How to Make It (it’s super easy!)- Add your ingredients into the crock pot. Give it all a light stir. Cover and cook on low. It should take 2-3 hours, depending on your crock pot. Once it’s done, let it cool for 30 minutes or so, then, puree it to your desired consistency This can be done with a stick blender or a regular upright blender.

Can you freeze this salsa? Yes. Check out this link for instructions on how it can be done.

How long can I keep this in my refrigerator? First, make sure it’s covered properly! Then, you should use it within two weeks.

You can also make salsa in your Instant Pot & Blender.

Put Your Salsa to Work:

Please note: This post was originally shared August 2013. It has been updated with new text/photos and re-shared November 2020

linking up and weekend potluck

Crock Pot Salsa- Table for Seven #crockpot #slowcooker #salsa #tableforsevenblog
Yield: approx 2 1/2 cups

Crock Pot Salsa

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

A flavorful and simple salsa made right in your crock pot.

Ingredients

  • 10 medium plum tomatoes, cut into wedges
  • 1/2 onion, chopped
  • 1 tsp minced garlic
  • 2 tsp sugar
  • 1 tsp cumin
  • 1 jalapeno, seeded and diced 

Instructions

  1. Add all ingredients into pot. Cover and cook for 2-3 hours on low or until veggies are soft.
  2. Let it cool slightly, then, puree to desired consistency in blender or food processor.

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Nutrition Information:

Yield:

2.5 cups

Serving Size:

1

Amount Per Serving: Calories: 145Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 34mgCarbohydrates: 32gFiber: 8gSugar: 22gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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