Crock Pot Salsa! Easy and flavorful salsa made right in your crock pot.
This Crock Pot Salsa is flavorful and really easy to toss together. Pair it with a side of chips, or add it to your tacos. Wherever you like!
Below is what used for our salsa, but, feel free to adjust the spices to your liking.
- Roma tomatoes
- Minced garlic
How to Make It (it’s super easy!)- Add your ingredients into the crock pot. Give it all a light stir. Cover and cook on low. It should take 2-3 hours, depending on your crock pot. Once it’s done, let it cool for 30 minutes or so, then, puree it to your desired consistency This can be done with a stick blender or a regular upright blender.
Can you freeze this salsa? Yes. Check out this link for instructions on how it can be done.
How long can I keep this in my refrigerator? First, make sure it’s covered properly! Then, you should use it within two weeks.
Put Your Salsa to Work:
- Creamy Alfredo Chorizo Pasta
- Chicken Taco Egg Rolls
- Taco Pasta Bake
- Crock Pot Sweet Pork
- Mexican Chicken Alfredo
Please note: This post was originally shared August 2013. It has been updated with new text/photos and re-shared November 2020