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Cake Batter Ice Cream with Homemade Whipped Cream

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Cake Batter Ice Cream with Homemade Whipped Cream #whippedcream #icecream #homemade #cakemix #cakebatter #dessert #tableforsevenblog

Smooth, homemade ice cream that starts with a cake mix! Top it off with homemade whipped cream for a fun and delicious dessert.

Pictures of food have never been taken so quickly as this one bowl of ice cream.

You see, these pictures were taken when it was about 950 degrees outside. We had the air conditioner on, but, my main area for picture taking is on a 3 season porch. and there is no air on the porch. My husband even asked me: are you taking pictures of ice cream?! Yes,I was.

Why?

Because, it’s such a fabulous, delicious ice cream that waiting to share it with you as soon as it was humanly possible would be a crime!

Sorry about the yelling..it’s just really good ice cream.

Also, it’s no ordinary vanilla ice cream. It does look like that, but, it’s much more.  This simple bowl of ice cream is made with cake mix.

Dry cake mix that creates a creamy, smooth, custard-like ice cream. Topped off with homemade whipped cream that is so easy to make, you will wonder why you haven’t been skipping the store bought stuff all these years.

Let’s not forget about the sprinkles! They’re just fun, right? Let’s face it, all foods should be covered in sprinkles. Think of how many more kids (and me) would probably eat more vegetables if covered in sprinkles. 😉

Enjoy-

`Cake Batter Ice Cream with Homemade Whipped Cream #whippedcream #icecream #homemade #cakemix #cakebatter #dessert #tableforsevenblog

`Cake Batter Ice Cream with Homemade Whipped Cream #whippedcream #icecream #homemade #cakemix #cakebatter #dessert #tableforsevenblog
Yield: 1 1/2 quarts ice cream

Cake Batter Ice Cream with Homemade Whipped Cream

Prep Time: 1 hour
Total Time: 1 hour

Smooth, homemade ice cream that starts with a cake mix! Top it off with homemade whipped cream for a fun and delicious dessert.

Ingredients

FOR ICE CREAM:

  • 2 cups heavy cream
  • 1 cup half and half
  • 3/4 cup sugar
  • 1 TBSP vanilla
  • 3/4 cup dry yellow cake mix

FOR WHIPPED CREAM:

  • 1 cup heavy cream
  • 3 TBSP sugar
  • 1/2 tsp vanilla

Instructions

FOR ICE CREAM:

  1. In a chilled bowl, mix together half and half with sugar. Mix until sugar is dissolved. Add in heavy cream and vanilla.
  2. To avoid having the cake mix clump together, sift or use a strainer to add mix into cream mixture.
  3. Add it in slowly and make sure it’s mixed until smooth. I used a whisk to break up any clumps before adding it.
  4. Add to your ice cream maker’s bowl and follow manufacturers instructions.
  5. If you don’t have an ice cream machine click here and follow these instructions to finish.

FOR WHIPPED CREAM:

  1. In a chilled mixing bowl, mix heavy cream and sugar for 2 minutes on high speed. Add in vanilla and beat an additional 1-2 minutes or until soft peaks form.
  2. Store leftovers in a cover container in the fridge.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 639Total Fat: 48gSaturated Fat: 30gTrans Fat: 2gUnsaturated Fat: 14gCholesterol: 149mgSodium: 167mgCarbohydrates: 49gFiber: 0gSugar: 43gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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