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Crock Pot Cool Ranch Chicken Tacos

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Crock Pot Cool Ranch Chicken Tacos

Crock Pot Cool Ranch Chicken Tacos! Four simple ingredients is all you need for these flavorful tacos.

It’s the end of an era, my crock pot era that is. It died.  ☹

Specifically, it got zapped. Literally.

I was making dinner one night and the cord bumped up against the back counter.  The cord broke and the whole thing made a huge “ZAP!”  Leaving me really freaked out and a nice, black mark on my kitchen back counter.

Thankfully, nothing serious happened. No flames or smoke and the black mark was easily cleaned off.  But, it was a goner.  Luckily, I was able to transfer our dinner to  a back up crock pot.  A much smaller one that I rarely use, but, it did the trick.

I thought is was the perfect time to purchase the well-talked-about Instant Pot. It’s a slow cooker,  pressure cooker, and yogurt maker all in one.  I know! Crazy.  I’ve only used it once (was super fab), but, don’t worry. We will still have lots of crock pot/slow cooker recipes around here in the future.

Crock Pot Cool Ranch Chicken Tacos

Before the “incident”, I was able to make and shoot some crock pot recipes, including these tacos.

I seriously love tacos, don’t you?  I could eat them everyday.  So darn good.

These particular tacos only 4 ingredients.  Well, the chicken needs just 4 ingredients.

The taco ingredients is strictly up to you.  Actually, if you don’t even want to make tacos, you kinda don’t have to. The shredded chicken would work for burritos, salads, tostadas or even a sandwich.

It’s full of flavor and perfectly versatile.

Grab a taco and enjoy!

Crock Pot Cool Ranch Chicken Tacos

linking up & weekend potluck

Crock Pot Cool Ranch Tacos from Table for Seven
Yield: Serves: 6

Crock Pot Cool Ranch Chicken Tacos

Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes

Just a few simple ingredients is all you need for these flavorful tacos!

Ingredients

  • 1 1/4 lbs boneless chicken breast
  • 1 envelope dry taco mix
  • 1 envelope dry ranch dressing mix
  • 1 1/2 cups chicken broth
  • your choice of taco shells
  • taco toppings of your choice: cheese, tomatoes, lettuce, sour cream, et

Instructions

  1. Add chicken into crock pot. Add remainder of ingredients on top of chicken.
  2. Cover and cook on low for 5 hours.
  3. Remove chicken and shred. Place shredded chicken back into crock pot and cook an additional 30 minutes.
  4. Serve on taco shells with desired toppings.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 283Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 96mgSodium: 903mgCarbohydrates: 13gFiber: 2gSugar: 2gProtein: 35g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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