Baked Berry French Toast #SundaySupper - Table For Seven
  • Baked Berry French Toast #SundaySupper

    Jul 21st • Posted in Breakfast, French Toast

    Baked Berry French Toast

    I am so very excited to be back in the #SundaySupper group this week! Woohoo! With summer in full swing, it’s been a little tough to participate, but, this week, we are good to go.  
    This week’s theme is Breakfast for Dinner and our lovely host is Connie at The Foodie Army Wife. 

    We are HUGE for eating breakfast for dinner. It’s nearly the only thing we can have for dinner that every single person loves. It’s just so awesome.  If we lived on pancakes, waffles and french toast, feeding time would possibly be a wee bit less of a headache at times.
    For my dish, we are having baked french toast.  It is a bit similar to this and  this from our recipe collection. Also, a bit different.  This is packed with fresh berries.  OK, yes, berries.  I have been smacking you guys in the face with berries the last few weeks, but, hey, it’s berry season and we are loving everything berry at my house this summer. But, no fear, some chicken and chocolate stuff coming soon. 😉

    But, back to breakfast…This french toast is very creamy, fruity and it’s topped with a bit of cinnamon sugar. We topped ours with a little warm butter and syrup (mixed with some berries, of course)

    Perfect for having breakfast for dinner.

    Baked Berry French Toast

    Baked Berry French Toast

    Baked Berry French Toast

    by Table for Seven
    Prep Time: 00:15
    Cook Time: 01:00
    Ingredients (Serves: 4-6)
    • 6 slices french bread, cubed
    • 1 cup mixed berries of your choice
    • 4 oz cream cheese, cubed
    • 6 eggs
    • 1 cup whole milk or cream
    • 1/4 cup maple syrup
    • cinnamon sugar, for sprinkling, optional
    Instructions
    Preheat oven to 350 degrees. Grease and 8 in baking dish.
    Place 1/2 bread cubes on the bottom of the dish. Sprinkle with cream cheese cubes. Then, sprinkle berries. Cover with remaining half of bread cubes.
    In a mixing bowl, whisk eggs, milk and maple syrup until blended.
    Pour over top of bread cubes. Sprinkle with cinnamon sugar if desired.
    Cover and bake for 30 minutes. Uncover and bake an additional 30 minutes.
    Let it cool at room temperature for approx 10 minutes before serving.

    This week many of the contributors for Sunday Supper have taken off to party away at the Food & Wine Conference in Orlando, Florida. But as you can see, we didn’t leave you hanging! Here is a cornucopia of breakfast delights to satisfy your “Breakfast for Dinner” wishes.
    Tres Leches Pancakes from La Cocina de Leslie
    French Toast Casserole with Sautéed Apples from The Foodie Army Wife
    Gluten Free Breakfast Pizza from Blueberries And Blessings
    Basic Vegan Waffles from Killer Bunnies, Inc
    Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious
    Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi
    Steak and Egg Tostadas from The Girl In The Little Red Kitchen
    Breakfast Bowls from Jane’s Adventures in Dinner
    Bacon and Egg Waffles from The Urban Mrs
    Homemade Lox from Growing Up Gabel
    Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina
    Bacon & Brie Potato Bread Strata with Roasted Pears from Eat, Move, Shine
    Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes
    Greek Frittata from Casa de Crews
    Elderberry Flower Pancakes from Hezzi-D’s Books and Cooks
    Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake
    Italian Turkey Meatballs (With a Secret) from What Smells So Good?
    Bacon, Spinach and Tomato Breakfast Pizza from Runner’s Tales
    Red Pepper and Egg Galette from Healthy. Delicious.
    Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons
    Steak & Egg Bagel Sandwich from girlichef
    Florentine Benedict from Supper for a Steal
    Oatmeal Ice Cream from Treats & Trinkets
    Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor’s Adventures
    Baked Berry French Toast from Table For Seven
    But wait, there’s more!
    Open Faced BTC Sandwich from Peanut Butter and Peppers
    Crustless Spinach Quiche from The Hand That Rocks The Ladle
    Bacon ‘n Eggs Bread Pudding from gotta get baked
    Denver Breakfast Ring from Curious Cuisiniere
    Copycat Japanese McDonald’s from Ninja Baking
    One Pan Full English Fry-up from Food Lust People Love
    Crumpets with Whipped Orange Honey from Kudos Kitchen by Renee
    Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom
    Joe’s Special, the Original San Francisco Treat from Webicurean
    Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips
    Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies
    Sour Cherry Crisp from Pies and Plots
    Cream Dried Beef and Waffles from Cindy’s Recipes and Writings
    Sausage breakfast casserole from My cute bride
    Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from  Sue’s Nutrition Buzz
    Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles
    Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood
    Dulce de Leche Stuffed French Toast from Basic N Delicious
    Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!
    Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog
    Join the #SundaySupper conversation on twitter today! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
    Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.
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