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Skillet Chicken Enchilada Pasta

Skillet Chicken Enchilada Pasta #skillet #chicken #pasta #dinner #tableforsevenblog #enchilada

Skillet Chicken Enchilada Pasta! In less than an hour, you can have dinner on the table with this delicious twist on pasta.

Skillet Chicken Enchilada Pasta #skillet #chicken #pasta #dinner #tableforsevenblog #enchilada

With summer being in full swing, getting dinner on the table is just, tough. We have swimming days. Day trips. Library activities. All fun things to do.

However, it kinda drains me when it comes to any type of cooking at the end of the day.

While feeding my family take out and cold cereal all summer seems like a great idea in my head, ideally, I’m thinking, it’s not the best option for any of us.

It’s perfect after a busy day of summer fun or just about a busy day of anything and it’ that is totally adaptable. You can use any type of cooked pasta, leftover chicken, rotisserie chicken or (gasp!), ready made, already cooked chicken in a package. Use store bought enchilada sauce or make it homemade, or even throw in a few veggies.  Whatever works best for you!

Tossed everything together and make your life a little easier. Skillet Chicken Enchilada Pasta is really delicious and makes great use of leftover chicken and pasta-

Skillet Chicken Enchilada Pasta #skillet #chicken #pasta #dinner #tableforsevenblog #enchilada

Skillet Chicken Enchilada Pasta #skillet #chicken #pasta #dinner #tableforsevenblog #enchilada

Yield: Serves: 6

Skillet Chicken Enchilada Pasta

Skillet Chicken Enchilada Pasta #skillet #chicken #pasta #dinner #tableforsevenblog #enchilada

In less than an hour, you can have dinner on the table with this delicious twist on pasta!

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 3 cups cooked pasta of your choice
  • 1 cup cooked chicken, chopped or shredded
  • 2 cups shredded cheddar cheese
  • 1 cup enchilada sauce- canned or homemade
  • 1 TBSP canola oil

Instructions

  1. In a large skillet, heat oil. Add enchilada sauce and warm slightly.
  2. Add in pasta and coat with sauce. Stir in chicken.
  3. Top with cheese.
  4. Let cheese melt and continue cooking until heated thoroughly

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 335Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 58mgSodium: 609mgCarbohydrates: 23gFiber: 2gSugar: 3gProtein: 18g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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