Peanut Butter Chocolate Chip Snack Cake- -A basic cake mix with a kick! Filled with creamy peanut butter and chocolate chips..it’ll be a family favorite in no time.
This is one of those desserts that you will have mixed feelings about when it’s all gone. You will be happy that you will no longer adding two inches to your waistline by snacking on this cake like popcorn. But, also, you will be sad, because, well, it’s gone…and it’s fabulous.
Just the smell of it baking is like heaven in your kitchen!
You probably have all the ingredients in your pantry right now..so, what are you waiting for?!
What Ingredients are Needed?
- Yellow (or white) cake mix
- Peanut butter
- Milk
- Butter
- Eggs
- Vanilla
- Chocolate chips
A brief note: I like to use a 9 x 9 baking pan for this cake, but, a 9 x 13 will also work. Simply adjust your baking time.
Peanut Butter and Chocolate Chips?! Find More Recipes Here:
- Peanut Butter Chocolate Chip Buttermilk Cake with Peanut Butter Frosting
- Dark Chocolate and Peanut Butter Oatmeal Cookies
- Peanut Butter Chocolate Chip Cookies
- Peanut Butter Chocolate Chip Bars
- Crock Pot Peanut Butter Chocolate Chip Blondies
This recipe was originally published in 2013. It was updated with new photos and text and re shared in 2020.
linking up and weekend
Peanut Butter Chocolate Chip Snack Cake
A basic cake mix with a kick! Filled with creamy peanut butter and chocolate chip..it'll be a family favorite in no time.
Ingredients
- 1 box yellow cake mix
- 1/2 cup creamy peanut butter
- eggs, as called for on box
- replace melted butter for oil as called for on box
- replace milk for water as called for on box
- 1 tsp vanilla
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease a 9 inch baking pan. (9 x 9 or 9 x 13)
- In a mixing bowl, combine all ingredients except chocolate chips. Mix until well combined.
- Stir in 1 cup of chocolate chips
- Pour batter into prepared baking dish. Sprinkle the top with remainder of chocolate chips. Bake according to box directions.
Notes
- Adapted from Buns in my Oven
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 322Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 16mgSodium: 318mgCarbohydrates: 46gFiber: 2gSugar: 28gProtein: 5g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Miz Helen
Tuesday 1st of September 2020
We love a good snack cake and this looks like a great recipe! Thanks so much for sharing with us at Full Plate Thursday,499 and hope you have a great week! Miz Helen
Erin Table for Seven
Sunday 6th of September 2020
Thanks for the party Miz Helen!
Maureen
Thursday 27th of August 2020
Mmm, this looks so good! It’s making so hungry. I can’t wait to try it out!
Maureen | www.littlemisscasual.com
Erin Table for Seven
Thursday 27th of August 2020
Thanks Maureen!
Cindy Mom, the Lunch Lady
Wednesday 26th of August 2020
This looks delicious. Love jazzing up cake mix, to make yummy snacks!
Erin Table for Seven
Thursday 27th of August 2020
Thanks Cindy!