Cinnamon Waffles with Apple Cinnamon Syrup

Fluffy waffles made with cinnamon and then, topped off with a delicious apple cinnamon syrup. An amazing twist to your basic breakfast.

Breakfast is served!

Now, did we eat this? Yes. We loved it.

However, the over-load of syrup is purely for dramatic-photo-grab-your-attention-kind of thing. 😉

Mr Plain is the primary waffle maker at our house.  He is also in charge of pancakes, french toast, brownies and boxed mac n cheese. So, yep..he made these.

The syrup was my doing (he doesn’t like syrup, you know..the whole plain thing) and, it is amazing.  The apple-cinnamon sugary syrupy combo is positively sinful.

But! These waffles also go great with regular syrup, powder sugar, apple and of course..plain, because, remember, that’s how some of the waffle makers in my house like them.

Not me, of course, I did drench mine if syrup and was very content to do so.

A small side note:

—You probably don’t want to cook these up on a Tuesday morning and head out the door. You could, if you like. But, health-wise, I’m not sure it’s a good idea. These would be perfect for a special brunch or breakfast, say, like, how about Mother’s Day?   Yes!  Make these for your mother. Or have your mother make them for you.  Or somebody else’s mother..or aunt or neighbor.

Whatever works..just make them. 👍

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Yield: 6 waffles

Cinnamon Waffles with Apple Cinnamon Syrup

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Fluffy waffles made with cinnamon and then, topped off with a delicious apple cinnamon syrup. An amazing twist to your basic breakfast

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Ingredients

FOR WAFFLES:

• 2 cups flour
• 2 eggs
• 1 3/4 cups milk
• 1 TBSP white sugar
• 1/2 cup canola oil
• 4 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla

FOR SYRUP:

• 1/2 cup brown sugar
• 1/3 cup water
• 2 TBSP butter
• 1 tsp cornstarch
• 1/2 ground cinnamon
• 3 medium apples, peeled and chopped

Instructions

FOR WAFFLES:

1. In a bowl, beat eggs until fluffy. Mix in additional ingredients and beat until smooth. Cook on preheated waffle iron until golden brown.

FOR SYRUP:

1. In a saucepan,bring brown sugar, water, butter,cornstarch and cinnamon to a boil.
2. Boil for about 2 minutes or until thick. Reduce heat and add apples. Cook for 10-15 minutes or until apples are tender.
3. Serve over warm waffles.

Notes

• recipe makes approx 2 cups syrup

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 467Total Fat: 26gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 78mgSodium: 516mgCarbohydrates: 52gFiber: 3gSugar: 12gProtein: 9g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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