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Chocolate Fudge Syrup

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Chocolate Fudge Syrup- Table for Seven #tableforsevenblog #chocolate #syrup #chocolatesyrup

Chocolate Fudge Syrup–No store bought stuff here! Make this easy chocolate fudge syrup right in your kitchen.

Chocolate Fudge Syrup- Table for Seven #tableforsevenblog #chocolate #syrup #chocolatesyrup

Make this homemade chocolate fudge syrup just once and you will never go back to the bottle version ever again. Guaranteed!

Ingredients List:

  • Water
  • Sugar
  • Unsweetened cocoa powder
  • Vanilla
  • Salt

Making this syrup is crazy simple: First, whisk together water and cocoa powder in a medium size saucepan. Once the cocoa powder is dissolved, whisk in the sugar.

Next, increase the heat just slightly and let it come to a boil. Boil it for 3 minutes. Be sure to keep a close eye on it to avoid it from overflowing.

Remove it from the heat, then, whisk in vanilla and salt. Let it cool completely before serving.

This recipe can be used in any recipe that calls for chocolate flavored syrup. It can also be used for chocolate milk, hot cocoa, on ice cream, cake, pie…you name it! It’s also low in fat. 👍

Chocolate Fudge Syrup- Table for Seven #tableforsevenblog #chocolate #syrup #chocolatesyrup

Used in this Recipe:

Make it Homemade:

Please note: This post was originally shared April 2013. It was re-shared in November 2020 with updated text and photos.

linking up and weekend potluck

Chocolate Fudge Syrup- Table for Seven #tableforsevenblog #chocolate #syrup #chocolatesyrup
Yield: approx 2 cups

Chocolate Fudge Syrup

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

No store bought stuff needed! Make this easy chocolate fudge syrup right in your kitchen.

Ingredients

  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 2 cups white sugar
  • dash of salt
  • 1 tsp vanilla

Instructions

  1. In a saucepan, add cocoa powder and water. Heat on medium heat until cocoa dissolves. Add sugar.
  2. Continue cooking until it boils. Boil for 3 minutes, watching to make sure it doesn’t over-flow.
  3. Then, add vanilla and salt. Cool completely before serving. Keep leftovers in a covered container in refrigerator.

Notes

  • Adapted from Coli'es Kitchen

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Nutrition Information:

Yield:

2 cups

Serving Size:

1

Amount Per Serving: Calories: 862Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 84mgCarbohydrates: 212gFiber: 4gSugar: 200gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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