Whole Wheat Cinnamon Rolls - Table For Seven
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  • Whole Wheat Cinnamon Rolls

    Mar 04th • Posted in Breakfast, Cinnamon Rolls

    These, have zero vegetables in them.  But, they have some whole wheat. That makes them good for you, right?

    These minis have been our cinnamon roll go-to recipe for a while now.  But, these are my first attempt at homemade-from scratch cinnamon rolls. OK, technically, second. The first batch of these was a bit too”wheat-y” for my taste. So, for the second batch, 1/2 of the wheat flour was sub for regular, all purpose, white flour.  Much better and softer texture.

    A very yummy treat for breakfast, but, sorry..no veggies. 🙂

    Whole Wheat Cinnamon Rolls

    by Table for SevenPrep Time: 02:00Cook Time: 00:20

    Ingredients (Approx 10-12 rolls)


      • 1 cup plus 2 TBSP warm milk
      • 3 TBSP melted butter
      • 2 eggs
      • 1/2 cup sugar
      • 2 cups whole wheat white flour
      • 2 cups all purpose flour
      • 1 TBSP yeast


      • 1/2 cup brown sugar
      • 2 TBSP melted butter
      • sprinkle of cinnamon


      • 1 cup powder sugar
      • 1 TBSP milk
      • 1 tsp vanilla
      InstructionsPour dough ingredients into your bread machine according to manufactures directions, Select ‘dough’ cycle.Once cycle is complete, roll out into a large rectangle. Brush dough with melted butter. Sprinkle with brown sugar and cinnamon.Roll tightly and cut into 3/4″ slices.Preheat oven to 325 degree. Grease/spray a large baking sheet.Place rolls on prepared sheet and bake 20-25 minutes or until light brown.Mix icing ingredients until smooth, then, frost/drizzle on warm rolls.
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      Whole Wheat Cinnamon Rolls

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