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Crock Pot Strawberry Jam

Crock Pot Strawberry Jam from Table for Seven

Crock Pot Strawberry Jam! Skip the jar and make homemade jam at home in your crock pot!

It’s been a little while since we had a crock pot recipe, hasn’t it?  It’s OK..don’t panic. 🙂 Today is your lucky day!

This is something I never, ever, ventured into: jams, jellies and preserves.

They are all  nicely stacked in the peanut butter and jelly isle at my local grocery store. This is where my jelly knowledge has been located and were I was comfortable with it.

But, in my never-ending quest to find recipes for my crock pot, I found a recipe for jam that looked pretty simple. Actually, crazy simple.

Guys,this stuff is amazing.  😋🍓

What a simple recipe that will have a huge impact on your jelly-jammin life. You will not want to buy a jar of store-bought ever-again!

Crock Pot Strawberry Jam from Table for Seven
Yield: 30 oz

Crock Pot Strawberry Jam

Crock Pot Strawberry Jam from Table for Seven

Skip the jar and make homemade jam at home in your crock pot!

Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes

Ingredients

  • 2 lbs fresh strawberries, washed and sliced
  • 4 cups white sugar
  • 1/4 cup lemon juice
  • 1.75 oz box pectin or peeled and slice medium size apple

Instructions

  1. Spray crock pot with non stick cooking spray or line with crock pot liner/parchment paper. Add ingredients into a bowl. Smash/mix until combined well.
  2. Cover and cook on low for approx 8 hours or high for 4 hours, once strawberries are soft and jam is starting to thicken.
  3. To ensure it was mixed completely, I added mine to the blender and mixed well. I then poured into jars. Once it started to cool, it thicken more and was officially jellied.

Notes

  • Edited to Add 6/2/13– My next batch was 1 pound strawberries, 1/2 pound raspberries and 1/2 pound blueberries.  I also subbed 2 cups of the sugar with 2 cups apple sauce…it turned out delicious!

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Nutrition Information:

Yield:

30 oz

Serving Size:

1

Amount Per Serving: Calories: 122Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 31gFiber: 1gSugar: 29gProtein: 0g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

**Danielle**

Thursday 11th of April 2013

Any white sugar substitutes? We're trying to get rid of processed sugars...Thanks!

erin

Friday 12th of April 2013

Hi Danielle! I have only used the white sugar, but, you could try honey. Here is a link with some helpful information: href=http://www.pickyourown.org/SusbtitutingHoneyForSugar.htmHope this helps :) Please let me know if it works out...

Anonymous

Monday 1st of April 2013

Are you freezing or processing this Jam?

erin

Monday 1st of April 2013

I did freeze 2 jars for a later date.

Jenn Nielsen

Tuesday 5th of March 2013

Thanks for posting this! I have ZERO knowledge of jamming as well, just bought a lot of strawberries that I don't know what to do with. Now I do! My family will be excited. :)

erin

Tuesday 5th of March 2013

Thanks Jenn! My family loved it, hope yours does too :)

tumbleweed-contessa

Wednesday 27th of February 2013

This looks terrific. I have to give this a try in May when we get the best strawberries. Thanks for sharing. We have a party at Tumbleweed Contessa every Monday and I'd love it if you would share some of your recipes with us. www.tumbleweedcontessa.com.

Have a great day,Linda (The Contessa)

erin

Thursday 28th of February 2013

Thank you for the invite Linda! Enjoy the jam :)

Gerry

Tuesday 26th of February 2013

I make a jam that is 1/2 strawberry and 1/2 raspberry, and this would make it a lot easier. Thanks! Gerry

erin

Tuesday 26th of February 2013

I love that idea Gerry! Thanks for stopping by :)

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