Chicken Alfredo Pot Pie - Table For Seven
  • Chicken Alfredo Pot Pie

    Feb 01st • Posted in Chicken

    Chicken Alfredo Pot Pie
    My first attempt at Chicken Pot Pie wasn’t exactly a success, but, wasn’t exactly a failure either. Delicious, yes.  But, it caved in, leaving it look like something my toddler had attacked.  
    But, this was much easier and was a much bigger success.  No caving in. My daughter said this was the prettiest chicken dish she has ever seen (and she has seen alot of chicken for a 10 year old,we eat a TON of it.)
    This also has the Alfredo sauce twist to it, making it not only pretty, but, delicious.  Filled with chicken, veggies and topped with bread sticks.  
    It’s a one stop dish for your dinner.
    Chicken Alfredo Pot Pie

    Chicken Alfredo Pot Pie

    by Table for Seven
    Prep Time: 00:20
    Cook Time: 00:30
    Ingredients (Serves:)
    • 4 cups cooked chopped chicken
    • 4 cups frozen vegetables, your choice
    • 16 oz Alfredo Sauce
    • 1/2 cup milk
    • 1/4 cup grated Parmesan Cheese
    • 1 – 8 oz tube of refrigerated garlic bread sticks
    Preheat oven to 400 degrees. Spray casserole dish with non stick cooking spray. In a saucepan, combine Alfredo sauce, chicken, milk and vegetables. Heat throughout. Pour into prepared dish.
    On a separate dish, sprinkle Parmesan cheese. Separate bread sticks Roll bread stick in Parmesan cheese. Arrange on top of chicken mixture. Bake 15 minutes uncovered.
    Cover dish loosely with foil and bake an additional 10 minutes or until filling is hot and bubbly.
    Chicken Alfredo Pot Pie

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