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Farmers Casserole

Farmers Casserole #casserole #brunch #tableforsevenblog #eggs #hashbrowns #ham

Farmers Casserole will feed a crowd! A hearty casserole for breakfast, brunch or dinner! It’s loaded with ham, cheese and hash brown potatoes.

Just a recipe today!

Enjoy-

Farmers Casserole #casserole #brunch #tableforsevenblog #eggs #hashbrowns #ham

Farmers Casserole #casserole #brunch #tableforsevenblog #eggs #hashbrowns #ham
Yield: Serves: 12-14

Farmers Casserole

Prep Time: 40 minutes
Cook Time: 45 minutes
Total Time: 1 hour 25 minutes

Feed a crowd! A hearty casserole for breakfast, brunch or dinner! It's loaded with ham, cheese and hash brown potatoes.

Ingredients

  • 6 cups frozen shredded hash brown potatoes
  • 1 1/2 cups shredded cheddar cheese
  • 2 cups diced cooked ham
  • 8 eggs, beaten (or 2 cups egg substitute)
  • Two 12-ounce cans (3 cups total) evaporated milk
  • salt/pepper, to taste preference

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  2. Spread hash brown potatoes on the bottom of baking dish.
  3. Then, sprinkle top of potatoes with cheese and chopped ham.
  4. In a mixing bowl, whisk together eggs, milk, salt and pepper well.
  5. Pour over potatoes/cheese/ham mixture.
  6. Bake uncovered for 40-45 minutes or until center is set.
  7. Let casserole cool off for 10 minutes or so before serving.

Notes

  • Adapted from Recipe Girl

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 259Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 157mgSodium: 812mgCarbohydrates: 24gFiber: 2gSugar: 1gProtein: 17g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Connie

Monday 26th of November 2012

Did you like this up with me yet? I hope you do because I am drooling on my key board here! Love it and it's something I CAN eat!

erin

Tuesday 27th of November 2012

Hi Connie- Yep..I linked it up last Wednesday :) Thanks for stopping by..enjoy!

Sarah @ See Sarah Bake

Sunday 25th of November 2012

Hi Erin- thanks so much for the sweet comment you left on my blog. I wish I could've popped over to Our Table for Seven sooner- this casserole would've been great for a Black Friday breakfast!

erin

Monday 26th of November 2012

Thanks for stopping in Sarah! If you do try it..let me know. It's great for just any weekend breakfast :)

HungryLittleGirl

Wednesday 21st of November 2012

Oh this looks so comforting!I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza - my Link Party with a special something and a Giveaway this week. Here is the link: http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-5-giveaway.html

Can't wait to see you there :)

erin

Wednesday 21st of November 2012

Thank you! I am heading over to link up :)

Steph

Wednesday 21st of November 2012

Yum, looks great! Happy Thanksgiving to you and your family!

erin

Wednesday 21st of November 2012

Thank you Steph! Hope your family has a Happy Thanksgiving too!

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