Crock Pot Apple Pie Coffee Cake - Table For Seven
  • Crock Pot Apple Pie Coffee Cake

    Nov 12th • Posted in Cakes, Crock Pot

    Crock Pot Apple Pie Coffee Cake from Table for Seven

    It’s hard to believe that my crock pot was just sitting in the cabinet collecting dust just a few months ago. For some reason, I never gave it a chance.  Now, I used it at least once to twice a week.  Mostly, just for main dishes, but, the occasional dessert tossed in there too. 

    Speaking of desserts…
    Warm apples and cinnamon!

    One of the best combinations for fall. This cake is perfect for this time of year. Serve it warm plain or with a bit of ice cream or whipped topping. It will be a perfect addition to a holiday meal.

    {A great alternative for this..use any flavor pie filling you love or you can add some chopped nuts for some extra fun}

    Crock Pot Apple Pie Coffee Cake

    Crock Pot Apple Pie Coffee Cake

    by Table for Seven
    Prep Time: 00:15
    Cook Time: 03:00
    Ingredients (Serves: 6)


      • 1-20oz apple pie filling
      • 1/2 tsp ground cinnamon
      • 3 TBSP brown sugar


      • 1 box, yellow cake mix
      • 2 eggs, beaten
      • 1/2 cup sour cream
      • 3 TBSP butter
      • 1/2 cup evaporated milk
      • 1/2 tsp ground cinnamon
      Spray crock pot with non stick cooking spray or butter generously.
      In a mixing bowl, mix apple mixture ingredients until combined. Spread 1/2 of apple mixture on the bottom of crock pot.
      In another mixing bowl, mix together cake ingredients until well combined.
      Spread 1/2 of the cake batter on top of the apple mixture. Then, top with remaining apple mixture and finish with remaining better.
      Cover and cook on high for 2-3 hours.
      When baked, turn off crock pot and let cake cool with lid ajar for 20 minutes. To serve, invert cake onto a serving plate.
      Retrieve any apple left on the cake and spoon on top.
      Crock Pot Apple Pie Coffee Cake

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