Cream of Chicken Soup - Table For Seven
  • Cream of Chicken Soup

    Nov 06th • Posted in Chicken, Homemade Pantry, Soup

    Cream of Chicken Soup from Table for Seven

    Well, Fall was nice, wasn’t it?  It lasted here about a week. 

    Then, suddenly, it was winter-like cold. We were enjoying the outside with sweatshirts and then..boom! Winter coats and gloves?  Already?  Let’s hope the snow stays away for a good long while.  Half my kids need boots this year and that is a task that I would like to avoid as long as possible. Oh..and snow pants..ugh!

    Let’s change the subject. Soup!

    With the weather getting colder and chillier, soup is always a nice dish to warm up you and your home.  I don’t make much homemade soups.  We have always been strictly a Campbell’s family the few times we eat it. But, canned soup is soooo high is sodium, this is much healthier.  Also, much tastier.

    This is a simple recipe you can easily make for a weeknight dinner with a side of crunchy bread and it can also be used for recipes that call for canned cream of chicken soup.

    I will using this next time I make these:

    {this recipe make equivalent to 2 cans of condensed soup}

    Cream of Chicken Soup

    by Table for Seven
    Prep Time: 00:10
    Cook Time: 00:15
    Ingredients (equivalent to 2 cans of conden)
    • 1 1/2 cups chicken broth
    • 1/2 tsp poultry seasoning
    • 1/2 tsp onion powder
    • 1/2 tsp garlic powder
    • 1/8 tsp black pepper
    • 1/4 tsp parsley
    • salt, to taste preference
    • 1 1/2 cups milk, divided
    • 3/4 cup flour
    • 3/4 cup chopped cooked chicken (optional)
    In a saucepan, bring seasonings, chicken broth and 1/2 cup milk to a boil.
    In a mixing bowl, whisk flour and 1 cup of milk together. Add flour mixture into chicken broth mixture. Stir in chicken.
    Continue cooking until desired consistency is reached.
    It will continue to thicken as it stands.

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    Cream of Chicken Soup

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