Cream of Chicken Soup - Table For Seven
  • Cream of Chicken Soup

    Nov 06th • Posted in Chicken, Homemade Pantry, Soup

    Cream of Chicken Soup from Table for Seven

    Well, Fall was nice, wasn’t it?  It lasted here about a week. 

    Then, suddenly, it was winter-like cold. We were enjoying the outside with sweatshirts and then..boom! Winter coats and gloves?  Already?  Let’s hope the snow stays away for a good long while.  Half my kids need boots this year and that is a task that I would like to avoid as long as possible. Oh..and snow pants..ugh!

    Let’s change the subject. Soup!

    With the weather getting colder and chillier, soup is always a nice dish to warm up you and your home.  I don’t make much homemade soups.  We have always been strictly a Campbell’s family the few times we eat it. But, canned soup is soooo high is sodium, this is much healthier.  Also, much tastier.

    This is a simple recipe you can easily make for a weeknight dinner with a side of crunchy bread and it can also be used for recipes that call for canned cream of chicken soup.

    I will using this next time I make these:

    {this recipe make equivalent to 2 cans of condensed soup}

    Cream of Chicken Soup

    by Table for Seven
    Prep Time: 00:10
    Cook Time: 00:15
    Ingredients (equivalent to 2 cans of conden)
    • 1 1/2 cups chicken broth
    • 1/2 tsp poultry seasoning
    • 1/2 tsp onion powder
    • 1/2 tsp garlic powder
    • 1/8 tsp black pepper
    • 1/4 tsp parsley
    • salt, to taste preference
    • 1 1/2 cups milk, divided
    • 3/4 cup flour
    • 3/4 cup chopped cooked chicken (optional)
    In a saucepan, bring seasonings, chicken broth and 1/2 cup milk to a boil.
    In a mixing bowl, whisk flour and 1 cup of milk together. Add flour mixture into chicken broth mixture. Stir in chicken.
    Continue cooking until desired consistency is reached.
    It will continue to thicken as it stands.
    Cream of Chicken Soup

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