Chocolate Chip Cookie Brittle - Table For Seven
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  • Chocolate Chip Cookie Brittle

    Nov 07th • Posted in Cookies, Desserts

    Chocolate Chip Cookie Brittle from Table for Seven

    I wanted to bake something. I wanted to eat something sweet.

    I had a giant bag of chocolate chips and was pondering what to make with them.  I did not want to go to the store for additional ingredients either.  I got so lucky.  This recipe fell into my lap!  Well, figuratively.  My computer lap. My Internet lap?

    Anyway, after a short time of searching:  Tada…Brittle!  Mmph..brittle?

    I wasn’t familiar, but, it  sounded interesting and yummy. These are crunchy, chocolaty peanut awesome-ness.  They are also can be made in a cinch, because, they don’t take long to bake and the ingredients are usually stocked in your pantry.


    Chocolate Chip Cookie Brittle

    Chocolate Chip Cookie Brittle from Table for Seven

    by Table for Seven
    Prep Time: 00:20
    Cook Time: 00:20
    • 1 cup (2 sticks) butter, softened
    • 1 cup sugar
    • 2 tsp vanilla
    • 2 cups flour
    • 2 cups chocolate chips, divided
    • 1 cup chopped peanuts
    Preheat oven to 375 degrees. Spray 15 x 10 in jelly roll pan lightly with non stick cooking spray.
    In a mixing bowl, beat butter, sugar and vanilla. Slowly, add in flour. Stir in 1 cup chocolate chips and peanuts.
    Press into prepared pan. Bake for 20-25 minutes or until golden brown.
    Melt remaining 1 cup of chocolate chips on low heat. Drizzle or pipe over brittle. Let chocolate set completely, then, break brittle into pieces.
    Adapted from Very Best Baking
    Chocolate Chip Cookie Brittle

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