Skip to Content

BBQ Beef Biscuits

BBQ Beef Biscuits

Quick and simple! These BBQ Beef Biscuits make a perfect weeknight dinner.

BBQ Beef Biscuits

We get a bit tired of just meatloaf and meatballs when it comes to ground beef/turkey dishes. There are so many recipes that incorporate it, but, I seem to stick with the same thing because, well, it works and everyone likes them.

So boring.

That is why I love these biscuits. They work great. They are quick, easy and a great size for my kids. They do love their portable food.  Also, not very boring.

You can use bottled BBQ or if you have a favorite homemade recipe , then, top them with cheese. A delicious and easy weeknight meal. These would also be great for appetizers at a party or a nice gathering in front of the TV.

A few notes:

  • Use your favorite refrigerator biscuits. However, if you use the flaky version, you will need to cut the biscuits in half or they will be too large.
  • If you have some that don’t love BBQ sauce (like I do), you can use ketchup instead. Works as a great substitute.
BBQ Beef Biscuits
BBQ Beef Biscuits from Table for Seven

linking up and weekend potluck

Yield: 12 Biscuits

BBQ Beef Biscuits

BBQ Beef Biscuits from Table for Seven

Quick and simple! The perfect weeknight dinner.

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes


  • 1 lb ground beef (or turkey)
  • 1 TBSP minced onion
  • 1 cup cheddar cheese, divided
  • 12 count refrigerator biscuits
  • 1/2 cup BBQ sauce
  • chopped green pepper, for garnish, optional


  1. Preheat oven to 375 degrees. Grease a 12 count muffin pan.
  2. Brown meat with minced onion in a large skillet. Stir in BBQ sauce and 1/2 cup of cheese.
  3. Press 1 biscuit into each cup. Spoon meat mixture evenly over biscuits.
  4. Bake 10 minutes. Remove and sprinkle tops with remaining cheese.
  5. Bake an additional 3-5 minutes until biscuits are brown and cheese is melted.
  6. If desired, garnish with chopped green pepper.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 379Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 46mgSodium: 570mgCarbohydrates: 33gFiber: 1gSugar: 6gProtein: 17g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Sofia R.

Tuesday 1st of January 2013

I just loved this recipe! no kiddos in our house but 5 picky adults that don't complain about kid friendly recipe's. I've been using your recipes since my friend linked me one off you your blog and many have made it into our good recipe file! Thank you so much


Tuesday 1st of January 2013

Thank you Sofia! I am so glad you enjoy them :)

Grandma Kc

Friday 7th of December 2012

I bet if I leave out the bell pepper I could not only get Amara to help me make these she might actually eat one! She is a picky little girl and gets it from BOTH parents!


Monday 17th of December 2012

That's great Kc! I am so glad you enjoyed them :) Let me know how the chicken tamale bakes works out.

Grandma Kc

Sunday 16th of December 2012

Grampy and I tried it without her last weekend and got to add the bell pepper -- we both loved it! Thanks! I'm going to try the chicken tamale bake tonight -- again, just for us.


Sunday 9th of December 2012

Good luck Grandma KC! Hope she enjoys it :)

Cookie Mercer-Roach

Wednesday 31st of October 2012

Erin, do you mind if I share these on my blog with your link, of have great ideas..I'm in kitchen lust! <3


Wednesday 31st of October 2012

Yes, it's fine. That's very sweet of you :) Thank you.

Miz Helen

Sunday 28th of October 2012

I just love this idea and flavorful recipe, we will be trying this one. Have a fabulous weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen


Saturday 27th of October 2012

What a fun and simple meal for the entire family! I love it! Thanks for sharing at Foodie Friends Friday!


Saturday 27th of October 2012

Thanks for stopping by Lindsey!

Comments are closed.
Skip to Recipe