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Baked Chocolate Doughnuts with Chocolate Glaze

Baked Chocolate Doughnuts with Chocolate Glaze #baked #donuts #doughnuts #chocolate #tableforsevenblog

Baked Chocolate Doughnuts with Chocolate Glaze!! Chocolate + Doughnuts = HEAVEN!

Happy Halloween! Just for you..doughnuts. #YUM

Here was my plan: Chocolate Doughnuts with some nice orange, Halloween-y sprinkles.

Sounds cute,doesn’t it?

It was a plan. Plans around here doesn’t always pan out.

When I was making my Funfetti Cake Batter Bars, I had sprinkles. They were here. I caught my 9 year old autistic daughter trying to eat the container of them in the bathroom that day. She loves sprinkles.  Also, you probably have to have an autistic child to realize that this is not a big surprise or a shock on some days. But, was able to get them away from her. When I was done with them, I hid them.

Well, I did such a great job of it..I can’t find them! 😩

My little trouble maker didn’t take them either. She doesn’t do a great job of hiding her escapades, and no where was the container or sprinkle crumbs left anywhere.

Honestly, though, these don’t need sprinkles. They are super fabulous without them. Also, if I do find said-sprinkles, it’s too late.

These tasty doughnuts are looonnnggg gone.

linking up and weekend potluck

Yield: 12

Baked Chocolate Doughnuts with Chocolate Glaze

Baked Chocolate Doughnuts with Chocolate Glaze #baked #donuts #doughnuts #chocolate #tableforsevenblog

Chocolate + Doughnuts = HEAVEN!

Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes

Ingredients

FOR DOUGHNUTS:

  • 2 cups flour
  • 1/4 cup cocoa powder
  • 3/4 cups sugar
  • 2 tsp baking powder
  • 1/4 tsp ground nutmeg
  • 3/4 cup buttermilk
  • 2 eggs, beaten
  • 2 TBSP melted butter
  • FOR GLAZE
  • 1/2 cup chocolate chips
  • 2 TBSP butter
  • 2 TBSP light corn syrup
  • 2 tsp hot water

Instructions

FOR DOUGHNUTS:

  1. Preheat oven to 425 degrees. Grease doughnut pan.
  2. In a mixing bowl, sift together, flour, sugar, cocoa powder,baking powder and nutmeg.
  3. Add buttermilk, eggs and butter. Mix until combined. Fill doughnut pan cavities about 2/3 full.
  4. Bake 7-9 minutes or until donuts spring back when touched.

FOR GLAZE:

  1. In a medium saucepan, mix ingredients together until melted completely. Drizzle over doughnuts or dip tops in glaze completely.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 239Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 42mgSodium: 157mgCarbohydrates: 40gFiber: 1gSugar: 22gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Wallis

Wednesday 14th of November 2012

These look great! I have an autistic son and I know just what you mean. :)

erin

Wednesday 14th of November 2012

It' nice to have somebody understand these things :)This recipe makes 12 doughnuts.

Wallis

Wednesday 14th of November 2012

How many does this recipe make?

cestlavie22

Wednesday 7th of November 2012

These look far to sweet for me but they look amazing!

erin

Thursday 8th of November 2012

Thanks :)

Angie Barrett

Monday 5th of November 2012

I would be so tempted to eat all of these haha. They look so perfect!

erin

Monday 5th of November 2012

Thank you Angie!

Mel

Sunday 4th of November 2012

Your doughnuts look delicious and gorgeous!

No Mamma's Flat Doughnuts for you! :)

erin

Monday 5th of November 2012

Thanks Mel!

Meghan @ The Tasty Fork

Wednesday 31st of October 2012

I love donuts! But I never make them b/c I hate frying. Its such a mess. I'll be trying these delights very soon! I LOVE they bake in the oven!!

erin

Thursday 1st of November 2012

They are so easy Meghan..no mess at all! Hope you enjoy them :)

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