
Bacon Ranch and Cheese Sliders: Flavorful burgers filled with cheese, bacon and ranch dressing..all made in bite size!

When we have burgers for dinner, I usually make them into “slider” form.
If you aren’t familiar with the term, a slider is just another name for a smaller size burger or kinda a mini version of a burger.
They are quicker to cook up than a regular size burger and honestly, kid friendly size. Even though my kids are getting bigger, they like their burgers in a two to three bite size. It just seems to work for us.
These mini burgers are my personal favorites, though. 🙂
Ingredients Needed:
- Ground beef
- Ranch dressing
- Bacon
- Cheddar cheese
- Slider buns
Pin it for Later:
Can I Use Ground Turkey? Yes. Ground turkey or ground chicken will also work for this recipe. Keep in mind, your cooking time may need to be changed.
Ranch Dressing: Want to make it homemade? It’s easy!
Bacon: Use cooked bacon and yes, turkey bacon can be used instead. If you want you cheat a little and go with pre made bacon bits. 😉
Cheese: We like a sharp cheddar. But, Colby Jack or a taco blend goes great with this too.

How to Make:
- First, mix together ground beef, ranch, cheese and bacon.
- Form the mixture into 8-10 small patties. If you don’t want a slider, you can make these into normal size burgers. It should make about 4 patties. Just be sure to adjust your cooking time.
- Cook each slider on each side 3-5 minutes or until they are no longer pink.
- Remove from the pan and let them rest about 5 minutes before serving.
- Top them off with your favorite burger garnish.
Serve them With:

linking up and weekend potluck
Bacon Ranch and Cheese Sliders

Flavorful burgers filled with cheese, bacon and ranch dressing..all made in bite size!
Ingredients
- 1 1/2 lb ground beef (or ground turkey)
- 1/4 cup ranch dressing
- 5-6 slices cooked bacon, chopped into pieces
- 1/4 cup shredded sharp cheddar cheese
- 10-12 slider buns
- desired garnish: lettuce, tomatoes, etc
Instructions
-
In a bowl, mix together, ground beef, ranch dressing and salt/pepper to combined.
-
Then, mix in cheddar cheese and bacon. Be sure all is mixed in well.
-
Form beef into approx 8-10 small patties.
-
On a skillet or grill, cook each patty on each side for 3-5 minutes or cook thoroughly.
- Serve on slider buns and garnish as desired.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 459Total Fat: 25gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 93mgSodium: 546mgCarbohydrates: 23gFiber: 2gSugar: 4gProtein: 33g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate