Bacon Breakfast Casserole - Table For Seven
  • Bacon Breakfast Casserole

    Oct 18th • Posted in Breakfast

    Bacon Breakfast Casserole

    Yes. Second bacon post this week 🙂

    Like the other bacon post, this does have more than just bacon in it.  This dish is more for breakfast or brunch though.  Or, it could be for dinner. (That’s when we ate it.)

    The great thing about this casserole is that you can make it the day before, stash it in the fridge and pop it in the oven the next morning. 

    There are a couple different options on this too:
    Change the bacon to sausage or ham.  Switch cheddar cheese to Swiss.  If you family loves veggies, load it up with mushrooms or green peppers. For a bit healthier option..use whole wheat bread instead of white.

    The possibilities are endless!

    Bacon Breakfast Casserole

    by Table for Seven
    Prep Time: 00:30 + overnight in fridge
    Cook Time: 01:00
    Ingredients (Serves: 4-6)
    • 4 slices bread, white or your choice
    • 4 eggs
    • 8 slices cooked bacon, very crispy and crumbled
    • 1-1/2 cups shredded cheese
    • 1-1/2 cup milk
    • 2 1/2 cups cooked hash browns { I used home fries style with a some onion and garlic }
    Spray 8 in baking dish with non stick cooking spray.
    Layer bottom of dish with cooked hash browns.
    Top with bacon and shredded cheese. Layer top with 4 slices of bread.
    Beat eggs and milk well with a whisk. Pour egg mixture over top of casserole.
    Cover and refrigerate from 1 hour to overnight.
    Bake uncovered in a preheated 350 degree oven for 1 hour.
    Bacon Breakfast Casserole

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