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Bacon Breakfast Casserole

Bacon Breakfast Casserole #bacon #cheese #eggs #breakfast #brunch #tableforsevenblog @tableforseven

Yes. Second bacon post this week 🙂

Like the other bacon post, this does have more than just bacon in it.  This dish is more for breakfast or brunch though. Or, it could be for dinner!

The great thing about this casserole is that you can make it the day before, stash it in the fridge and pop it in the oven the next morning.

There are a couple different options on this too:

  • Change the bacon to sausage or ham.
  • Switch cheddar cheese to Swiss.
  • If you family loves veggies, load it up with mushrooms or green peppers.
  • For a bit healthier option..use whole wheat bread instead of white.

The possibilities are endless with this Bacon Breakfast Casserole!

Yield: Serves: 4-6

Bacon Breakfast Casserole

Bacon Breakfast Casserole #bacon #cheese #eggs #breakfast #brunch #tableforsevenblog @tableforseven

Perfect for breakfast, brunch or dinner!

Prep Time 1 hour 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes

Ingredients

  • 4 slices bread, white or your choice
  • 4 eggs
  • 8 slices cooked bacon, very crispy and crumbled
  • 1-1/2 cups shredded cheese
  • 1-1/2 cup milk
  • 2 1/2 cups cooked hash browns  (I used home fries style with a some onion and garlic.

Instructions

  1. Spray 8 in baking dish with non stick cooking spray.
  2. Layer bottom of dish with cooked hash browns.
  3. Top with bacon and shredded cheese. Layer top with 4 slices of bread.
  4. Beat eggs and milk well with a whisk. Pour egg mixture over top of casserole.
  5. Cover and refrigerate from 1 hour to overnight.
  6. Bake uncovered in a preheated 350 degree oven for 1 hour.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 989Total Fat: 60gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 35gCholesterol: 276mgSodium: 1952mgCarbohydrates: 75gFiber: 5gSugar: 4gProtein: 39g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Anita at Hungry Couple

Thursday 25th of October 2012

Can I just say...OMG! :)

HungryLittleGirl

Wednesday 24th of October 2012

Wonderful recipe and perfect presentation!I would love to have you join my new link party Wednesday Extravaganza! Come by and share this or other recipes. Here is the linkhttp://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html

Can't wait to see you there!

erin

Wednesday 24th of October 2012

Thank you for the invite..heading over to link up!

Walking on Sunshine

Saturday 20th of October 2012

This looks like the perfect breakfast recipe! Thanks for joining Foodie Friends Friday! Please come back on Sunday to VOTE!

Miz Helen

Friday 19th of October 2012

Hi Erin,Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!Miz Helen

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