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Crock Pot Sausage Potato and Cheese Stew

Crock Pot Sausage Potato and Cheese Casserole from Table for Seven

Crock Pot Sausage Potato and Cheese Stew is hearty and cheesy! This sausage stew is a great addition to your fall dinner lineup.

Crock Pot Sausage Potato and Cheese Casserole from Table for Seven

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Ingredients Needed:

  • Smoked sausage or kielbasa
  • Cream of chicken soup
  • Potatoes
  • Frozen mixed vegetables
  • Plain Greek yogurt
  • Shredded cheddar cheese

Smoked Sausage: AKA – Polish sausage. I usually find it in the precooked meats ( think hot dogs) section of my grocery store. In the U.S., it is usually already smoked and completely cooked when you purchase it. I prefer turkey kielbasa, but, you can use the beef or pork variety, if desired. Just be sure it’s precooked.

Cream of Chicken Soup: See the recipe card for the brand I prefer. If desired, you can also make it homemade.

Plain Greek Yogurt: If desired, you can replace this with sour cream.

Mixed Veggies: I used a bag of frozen mixed vegetables. However, if you want to stick with one specific vegetable, that will work too. I would stick with a smaller size veggie, to make sure it works with the cooking time.

How to Make:

  • First, slice sausage into coin size pieces. Then, in a skillet, brown until the edges are browned.
  • Remove it from the skillet and add to a large bowl. Mix in the frozen veggies and chopped potatoes.
  • In a separate bowl, whisk together yogurt, chicken soup and cheese.
  • Add it into the sausage/veggie mixture and stir it to coat.
  • Spread it into your crock pot and cook it on low.

Storage: Keep any leftovers in a covered container in the refrigerator. I don’t recommend freezing this dish. With the cheese content, it could separate when reheated.

Try these Too:

Yield: Serves: 6-8

Crock Pot Sausage Potato and Cheese Stew

Crock Pot Sausage Potato and Cheese Casserole from Table for Seven

Hearty and cheesy! This sausage stew is a great addition to your fall dinner lineup.

Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes

Ingredients

  • 2-12 oz packages smoked sausage ( beef or turkey)
  • 12 oz cream of chicken soup 
  • 4 cups potatoes, chopped
  • 2 cups frozen veggies
  • 1/4 cup plain Greek yogurt (or sour cream)
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. Slice sausage into coin size pieces.Brown sausage in a skillet until browned. Remove from heat, then, add into a large mixing bowl.
  2. Then, add chopped potatoes and frozen veggies in the same bowl.
  3. In a separate bowl, stir together cream of chicken soup, yogurt and cheese until combined.
  4. Pour mixture into sausage/potato bowl and mix to coat well.
  5. Pour everything into crock pot. Cover and cook on low for 6 hours

Notes

  • This recipe has been featured at Recipe Lion: A great site for all types of recipes.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 901Total Fat: 64gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 27gCholesterol: 161mgSodium: 1867mgCarbohydrates: 38gFiber: 5gSugar: 5gProtein: 42g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Hatcher4life

Wednesday 26th of December 2012

It was a hit for dinner last night however the potatoes didn't cook through and my husband was not thrilled with them either. Next time I am going to cook up some elbow noodles and mix them in when the crock meal time is done. Kids think that would be a better idea plus it makes it more kid friendly.

erin

Thursday 27th of December 2012

Noodles are a great idea Hatcher4life..please let me know if you try them. My kids would probably prefer the noodles too :)

Hatcher4life

Tuesday 25th of December 2012

Making this for Christmas Dinner hopefully it comes out ok.

Gynnej

Wednesday 3rd of October 2012

My hubby and kids are going to love this!

Gynnej

Wednesday 3rd of October 2012

My hubby and kids are going to love this!

erin

Saturday 29th of September 2012

Thank you Anita & Jenn..enjoy :)

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