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S’mores Monkey Bread

S mores Monkey Bread

S’mores Monkey Bread! Gooey bread made with classic flavors of a s’more..chocolate graham cracker crumbs and marshmallow.

This week the kids head back to school. So does Mr. Plain. (Oh, Mr Plain is a teacher, just in case it was never mentioned around here). It is going to be so quiet around here. Just me & my youngest. 

It’s strange.  I am looking forward to it & dreading it all at the same time. The first time that I won’t have to fight somebody to use the computer though, the whole dreading part will probably fade pretty quickly. 😉

With the new season upon us, I decided to try and eat better. Maybe even lose some weight!?  

So, last week, while trying to jam as much sweets into my diet as possible before my mental start date, I made this monkey bread. Yep, seriously.

Now, it’s gone, so, I don’t have to worry about sneaking anything. The tough part is always making something for the rest of the family ( and, of course, you guys)  and not completely going crazy. Fingers crossed. 🤞

These are quite delicious and you will go a little crazy when you start to eat them..a bit like a monkey. Ha!


linking up and weekend potluck

S mores Monkey Bread
Yield: Serves: 8

S'mores Monkey Bread

Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 1 hour

S’mores Monkey Bread! Gooey bread made with classic flavors of a s’more..chocolate graham cracker crumbs and marshmallow.


  • 2 cans, flaky layer refrigerator biscuits
  • 1/2 cup brown sugar
  • 1/2 cup graham cracker crumbs
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1-1/4 cup marshmallow creme
  • 1/2 cup (1 stick) butter
  • 1 tsp vanilla


    1. Preheat oven to 350 degrees. Grease a bundt pan well.
    2. Separate biscuits into eight separate biscuits. Cut each into 4 pieces. In a plastic storage bag, add graham cracker crumbs and sugar.
    3. Place 4-5 biscuits into bag at a time and shake well. Continue until all pieces are coated.Layer biscuits, mini marshmallow and chocolate chips in pan.


  1. In a saucepan, melt marshmallow creme and butter.Let it come to a boil, then stir for about a minute. Pour over biscuits in pan.
  2. Bake 30 minutes or until brown. Let stand for 10 minutes before removing from pan.Turn over onto a pan to serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 395Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 135mgCarbohydrates: 82gFiber: 2gSugar: 59gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Jamie @ Love Bakes Good Cakes

Monday 27th of August 2012

Oh my word. My thighs cannot handle this! Thanks for sharing at All My Bloggy Friends last week! I can't wait to see what you share tomorrow! :)

The Mandatory Mooch

Wednesday 22nd of August 2012

Smore + monkey bread? oh my goodness!! This sounds great!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight.

Thanks, Nichi

Miz Helen

Sunday 19th of August 2012

Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.Come Back Soon!Miz Helen


Friday 17th of August 2012

Wow, another great link from Foodie Friends Friday! Thanks for posting!!


Thursday 16th of August 2012

Thanks for stopping by ladies..have a great day :)

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