Bacon & Egg Muffins - Table For Seven
  • Bacon & Egg Muffins

    Aug 30th • Posted in Breakfast, Muffins

    Bacon & Egg Muffins

    Well, school is in full swing here. 
    The lazy days (not!) of summer are gone and we are back to packing lunches, fighting to get children out of bed and the craziness of feeding seven people who need to be out the door in one hour time.  Wooh! I am tired thinking about it.  
    Thank goodness I found this tasty recipe on Pinterest.  They are easy to bake up, toss in the freezer, than, just warm up for a quick weekday breakfast.  
    {You could also omit bacon for a meatless muffin or replace it with ham or turkey sausage}
    Bacon & Egg Muffins

    by Table for Seven
    Prep Time: 00:15
    Cook Time: 00:15
    Ingredients (10 muffins)
    • 10 count refrigerated biscuits
    • 4 eggs
    • 3 TBSP milk
    • 1/4 cup crumbled cooked bacon {bacon bits will also work}
    • 1/3-1/4 cup shredded cheddar cheese
    • salt/pepper- to taste preference, if desired
    Preheat oven to 350 degrees. Spray muffin pan with non stick cooking spray. Place each biscuit in prepare muffin pan. Bake for 5 minutes.
    While baking, mix eggs with milk & salt/pepper. Remove biscuits from oven and press them down lightly to flatten.
    Pour equal amount of egg mixture over each biscuits.Top with cheese and bacon.
    Bake for an additional 10-12 minutes or until eggs are set.
    Freeze or refrigerate leftovers in covered container.
    Bacon & Egg Muffins

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