A perfectly delicious and portable breakfast!
Well, school is in full swing here.
The lazy days (not!) of summer are gone and we are back to packing lunches, fighting to get children out of bed and the craziness of feeding seven people who need to be out the door in one hour time. Wooh! I am tired thinking about it. 😩
Thank goodness I found this tasty recipe on Pinterest. 👍
These little muffins are easy to bake up, toss in the freezer, than, just warm up for a quick weekday breakfast.
You could also omit bacon for a meatless muffin or replace it with ham or turkey sausage!
Bacon & Egg Muffins
Prep Time: 00:15
Cook Time: 00:15
Ingredients (10 muffins)
- 10 count refrigerated biscuits
- 4 eggs
- 3 TBSP milk
- 1/4 cup crumbled cooked bacon {bacon bits will also work}
- 1/3-1/4 cup shredded cheddar cheese
- salt/pepper- to taste preference, if desired
Instructions
Preheat oven to 350 degrees. Spray muffin pan with non stick cooking spray. Place each biscuit in prepare muffin pan. Bake for 5 minutes.
While baking, mix eggs with milk & salt/pepper. Remove biscuits from oven and press them down lightly to flatten.
Pour equal amount of egg mixture over each biscuits.Top with cheese and bacon.
Bake for an additional 10-12 minutes or until eggs are set.
Freeze or refrigerate leftovers in covered container.
erin
Monday 6th of March 2017
Thanks Becca! Great idea..they are super easy. Hope they are a hit :)
erin
Monday 6th of March 2017
Erin, these look AMAZING! I'm making breakfast for my boyfriend's co-workers tomorrow. I was going to make a baked egg casserole, but I'm loving the portability of these muffins! I think I'm going to use this method instead!
THANKS SO MUCH :)
erin
Friday 7th of September 2012
@ Anita..they are both :)@ Miz Helen- thank you for the feature!@ Nichi- hope you enjoy at your group..let me know how it goes!@ Tablescaper- Enjoy :) Thanks for the invite. I will link up this weekend!
Have a great weekend everyone!
The Tablescaper
Thursday 6th of September 2012
These sound great. I'm definitely going to give them a try.
I host a weekly party called Seasonal Sundays. Perhaps you'd like to link one of your seasonal recipes this Sunday?
- The Tablescaper
Miz Helen
Thursday 6th of September 2012
Congratulations!Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate!Come Back Soon,Miz Helen