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Red Velvet Brownies with White Chocolate Frosting

Red Velvet Brownies with White Chocolate Frosting from Table for Seven

Red Velvet Brownies with White Chocolate Frosting! Soft and chocolaty, red velvet brownies loaded with chocolate chips and piled high with a thick, white chocolate frosting.

Red Velvet Brownies with White Chocolate Frosting from Table for Seven

These brownies were originally shared here back in 2012. They were a disaster. A complete and utter nightmare. The photos, the brownies..the whole kit ‘n’ caboodle. Why did I shared them? Unsure. I did many un-appealing posts back in the day and it’s a mystery as to why.

Being that we are in prime red velvet season now, it seemed the perfect opportunity to give the post a bit of makeover.  New picture and I changed the recipe.

These are so much better than the original post. 👍

This recipe is nearly the same as the original, but, with a few slight differences.

First, these are now for  a larger pan. The original was for an 8 x 8 pan, these are for a 9 x 13. This worked out so much better.

The brownies were easier to handle and plus, you get more brownies. That’s always better.

Then, we added a bit of chocolate pudding mix to them. It’s adds a creamiest to them and gives them even more chocolate flavor.

They are still loaded with chocolate chips and topped with the ever-so-fabulous white chocolate frosting. That is exactly the same.

These Red Velvet Brownies are great for the holiday season or just any ole’ day you are craving brownies!

Give them a try and enjoy-

Red Velvet Brownies with White Chocolate Frosting from Table for Seven

linking up and weekend potluck

Red Velvet Brownies with White Chocolate Frosting from Table for Seven
Yield: Serves: 12

Red Velvet Brownies with White Chocolate Frosting

Red Velvet Brownies with White Chocolate Frosting from Table for Seven

Soft and chocolaty, red velvet brownies loaded with chocolate chips and piled high with a thick, white chocolate frosting.

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

FOR BROWNIES:

  • 18 oz box red velvet cake mix
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup (1 stick) butter, melted
  • 3.9 oz instant chocolate pudding mix
  • 1 cup chocolate chips
  • red food coloring, optional

FOR FROSTING:

  • 1/2 cup (1 stick) butter, softened
  • 2-1/2 cups powdered sugar
  • 1 tsp vanilla
  • 4 oz white chocolate
  • 1-2 TBSP milk

Instructions

FOR BROWNIES:

  1. Preheat oven to 350 degrees. Grease an 9 x 13 baking dish.
  2. Mix dry cake mix, pudding mix, milk, eggs and melted butter until completely combined. If desired, add a few drops of red food coloring to enhance red color.
  3. Stir in chocolate chips.
  4. Spread batter into prepared pan. Bake for 30 minutes or until knife inserted comes out clean

FOR FROSTING:

  1. Cream butter, then, add vanilla. Add powdered sugar 1/2 cup at a time.
  2. Melt white chocolate chips until smooth ( in microwave or over low heat in saucepan) and add into mixture. Mix until well combined.
  3. Add desired amount of milk until desired consistency is reached.
  4. Frost on cooled brownies

Notes

  • Frosting adapted from How Sweet Eats

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 520Total Fat: 33gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 112mgSodium: 308mgCarbohydrates: 55gFiber: 1gSugar: 46gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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