Skip to Content

No Bake Chocolate & Peanut Butter Oatmeal Bars

This post may contain affiliate links. See our disclosure for more information. 

No Bake Chocolate and Peanut Butter Oatmeal Bars #nobake #peanutbutter #oatmeal #nobakebars #chocolate #tableforsevenblog

The classic combo of chocolate and peanut butter loaded in an easy no bake oatmeal bar!

No Bake Chocolate and Peanut Butter Oatmeal Bars #nobake #peanutbutter #oatmeal #nobakebars #chocolate #tableforsevenblog

As you guys can tell, I’ve been a bit of a no-bake kick lately. I can’t help it.

When the weather rises, my oven goes off.  No bake desserts and crock pot dinners fill up my summer. It’s just makes things a bit easier.

These bars were originally post back in 2012, but, they are so good and peanut buttery, I just had to share them you again. Also, they are no bake..the kick continues!

Peanut butter, chocolate and oatmeal make up these amazing bars. Your base is a chocolate wafer cookie (like these) and the peanut butter drizzled on top completes the package. A perfect combination.

Give them a go and let me know if you love them as much as we do!

No Bake Chocolate and Peanut Butter Oatmeal Bars #nobake #peanutbutter #oatmeal #nobakebars #chocolate #tableforsevenblog
No Bake Chocolate and Peanut Butter Oatmeal Bars #nobake #peanutbutter #oatmeal #nobakebars #chocolate #tableforsevenblog
Yield: 24 bars

No Bake Chocolate & Peanut Butter Oatmeal Bars

Prep Time: 30 minutes
Total Time: 30 minutes

The classic combo of chocolate and peanut butter loaded in an easy no bake oatmeal bar!

Ingredients

  • 11 oz package of chocolate wafer cookies
  • 1 1/2 cups old fashion oats
  • 1 1/4 cups powdered sugar
  • 1/2 cup ( 1 stick ), plus 2 TBSP butter

FOR TOPPING:

  • 1 1/2 cup chocolate chips
  • 3 TBSP peanut butter

Instructions

  1. Line a 9 x 13 baking dish with foil.  Grease foil.
  2. In a food processor or blender, mix cookies until ground fine. You should have approx 2 cups of crumbs.
  3. Then, mix ground wafers, powdered sugar and oats in a large bowl. Set aside.
  4. In a saucepan, melt butter with 1 & 3/4 cup peanut butter. Mix until completely melted and smooth. Add peanut butter mixture to wafer mixture and mix until well combined.
  5. Pour mixture into prepared baking dish. Press firmly into dish with spoon or spatula and refrigerate for 30 minutes.
  6. Over medium heat, melt chocolate chips and spread evenly over top of peanut butter mixture. Refrigerate for another 15-20 minutes.
  7. Melt 3 TBSP peanut butter and drizzle on top. Refrigerate for another 15-20 minutes or until you wish to serve them.
  8. Keep leftovers in covered container in refrigerator.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 176Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 98mgCarbohydrates: 27gFiber: 2gSugar: 17gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Are you on Facebook?

Be sure to join us!

Strawberry Banana Smoothie #strawberry #banana #smoothie #tableforsevenblog #beverage #drink #breakfast
Previous
Strawberry Banana Smoothie
No Bake Mini Cheesecakes #nobake #mini #cheesecakes #dessert #tableforsevenblog
Next
No Bake Mini Cheesecakes

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe