Fettuccine Alfredo with Homemade Alfredo Sauce - Table For Seven
  • Fettuccine Alfredo with Homemade Alfredo Sauce

    May 21st • Posted in Pasta, Sauces

                       
    Fettuccine Alfredo with Homemade Alfredo Sauce: Table for Seven

    It’s a classic! Creamy, cheesy Alfredo sauce made on top on your favorite fettuccine noodles.

    This is a dish that for some reason, I’ve had some trouble with. This is the second time that it’s been posted. The first wasn’t horrible, but, it wasn’t great either.  
    After a bit of trial and error, I have finally achieve success! My Alfredo sauce was either thick as molasses or water like. Frustrating.
    Over the weekend, I was able to thin it out just to the right consistency.  It’s so good and so simple. 
    Forget about buying a jar and make your Alfredo homemade instead!

    Fettuccine Alfredo with Homemade Alfredo Sauce

    Fettuccine Alfredo with Homemade Alfredo Sauce: Table for Seven

    by Table for Seven
    Prep Time: 00:15
    Cook Time: 00:30
    Ingredients (Serves: 6)
    • 1/4 cup butter
    • 1 cup heavy cream
    • 1-1/4 cup grated or shredded Parmesan cheese
    • approx 1/4 cup parsley, if desired
    • garlic powder, to taste preference
    • fettuccine noodles
    Instructions
    Prepare noodles according to package.

    FOR SAUCE

    Melt butter in a saucepan over medium heat. Add cream. Simmer for approx 5 minutes.
    Whisk in cheese and garlic powder. Heat thoroughly. Stir parsley.
    Toss or spoon over cooked fettuccine noodles.
    {if your sauce is too thick, thin out with pasta water gradually}
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    Fettuccine Alfredo with Homemade Alfredo Sauce

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