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Baked Pizza Rolls

Baked Pizza Rolls

Homemade pizza rolls! Fun,delicious,simple to make and versatile.

Sometimes, I look at my little food blog and can’t believe how long it’s been chugging along.

For example, these pizza rolls were originally posted in 2012 on May 1st. Exactly 5 years ago today.

Holy cow! Time sure does fly, doesn’t it?

Back on the original post of 2012, there also was just one picture of these delicious little baked pizza rolls.

However, it was a really, awful, terrible picture that I took at my kitchen table before my family inhaled them and it didn’t have this nifty little slide show. (see it in the recipe card!)

These baked pizza rolls are really simple and taste yummmmyyyy.

Pack them up with just cheese and sauce or add a few more of your favorite pizza ingredients. They are a great dinner option, lunch or a snack; They also freeze well. So, make a batch and toss them in your freezer to have whenever you want them.

Don’t forget to serve them with a size of Homemade Pizza Sauce for dipping!

Baked Pizza Rolls @tableforseven #tableforsevenblog #pizzarolls #pizza

linking up and weekend potluck

Yield: 48 rolls

Baked Pizza Rolls

Baked Pizza Rolls @tableforseven #tableforsevenblog #pizzarolls #pizza

Homemade pizza rolls! Fun, delicious and simple to make.

Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes


  • 48 ct wonton wrappers
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese


  • sausage
  • pepperoni
  • peppers
  • onions


  1. Preheat oven to 375 degrees. Spray cooking sheet well with non stick cooking spray.
  2. Mix pizza sauce, cheese and seasoning a bowl until well combined.
  3. Fill each wonton wrap with approx 1-2 tsp of pizza filling.
  4. Dip your finger in small bit of water and run it along the edges of wrapper.
  5. Fold over and seal well. Repeat with each pizza roll.
  6. Bake for 12-15 minutes, until brown and crispy.
  7. Let them sit about 5 minutes before serving.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 35Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 70mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate


Tuesday 1st of May 2012

Thanks Eric! Enjoy :)

Eric @ Happy Valley Chow

Tuesday 1st of May 2012

Great idea using the wonton wraps! I'll definitely have to try this recipe. I'm following you now, looking forward to sharing with you!


Tuesday 1st of May 2012

Thanks for stopping by Megan!

Megans Munchies

Tuesday 1st of May 2012

I can't wait to try these!!

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