Skip to Content

Baked Cheddar Crackers

Baked Cheddar Crackers #cheddar #crackers #cheese #kidfriendly #snack #tableforsevenblog

Baked Cheddar Crackers! Skip the packaged version and make homemade cheddar crackers right at home. They are simple, baked, fun and taste amazing.

Most kids eat Goldfish crackers, don’t they? At least, some type of Goldfish crackers? Those little baked cheddar crackers loaded with powdered cheese and shaped into some type of animal or shape.

I’ll admit it..mine do. In fact, a small, average, size bag can be inhaled at one lunch at our house. Now, my husband? Um, no. He is very particular about his cheese crackers and cheese, in general. He will not eat boxed cheese snack products. Tey are not ‘real cheese’ according to him. He’s a bit of cheese snob.

These make him a happy, cheese cracker lovin’ guy. He can finally enjoy cheese crackers with real cheese.

These have a great cheese taste and are almost embarrassingly simple to make.

You only need:

  • flour
  • cheese
  • water

That’s it! #CrazyEasy

The shape of the crackers is totally up to you. Use a pizza cutter to cut them into your desired shape or a small cookie cutter.

Baked Cheddar Crackers #cheddar #crackers #cheese #kidfriendly #snack #tableforsevenblog

Yield: Serves: 6-8

Baked Cheddar Crackers

Baked Cheddar Crackers #cheddar #crackers #cheese #kidfriendly #snack #tableforsevenblog

Skip the packaged version and make homemade cheddar crackers right at home. They are simple, baked, fun and taste amazing.

Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes


  • 1/2 cup white flour
  • 1/2 cup wheat flour
  • 8 oz shredded sharp cheddar cheese
  • water, anywhere from 2 TBSP-4 TBSP
  • salt, to taste preference, if desired


  1. In your food processor, pulse cheese, flour and salt until it is coarse. Add water at 1 tablespoon at a time until dough forms.
  2. Wrap dough in plastic wrap and refrigerate for 20-30 minutes to chill.
  3. Preheat oven to 350 degrees. Grease a rimmed baking sheet well.
  4. Once dough is chilled, roll out and cut into desired shapes.
  5. Bake for 15-20 minutes or until desired crispiness.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 173Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 256mgCarbohydrates: 13gFiber: 0gSugar: 0gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook


Thursday 3rd of May 2012

Thanks Joan! Enjoy :)


Thursday 3rd of May 2012

Love this, so simple, easy and I'll bet tasty! I know my girls will have fun making these with me. Thanks for sharing. Pinned.

Comments are closed.
Skip to Recipe