Cinnamon Roll Cake – -All the flavors of a cinnamon roll in a crazy, delicious cake!
- Flour + Baking powder
- Brown sugar
- Ground cinnamon
- Powdered sugar
How to Make:
- First, make the batter. Be sure not to over mix it. Simply mix until there are no dry spots left.
- Spread the prepared batter into a greased 9 x 13 baking pan.
- In a clean bowl, prepare the topping. Once it’s prepared, drop it by the spoonfuls on top of the batter. Give it a swirl with a butter knife. Don’t mix it in..just swirl. 🌀
- Bake! Your cake is done when a toothpick inserted comes out clean.
- Let it cool for approx 15 minutes.
- Lastly, prepare the glaze. Whisk all the ingredients for the glaze in a bowl until smooth. Drizzle it on top of your warm cake.
- Serve it. It tastes amazing warm 😉