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Cinnamon Roll Cake

Cinnamon Roll Cake #cinnamonroll #cake #cinnamonrollcake #tableforsevenblog

All the flavors of a cinnamon roll in this crazy, delicious cake!

It’s been about a week or two since we’ve been back to our new schedule.  

My husband is back to work and the kids and I are back to our daily routine. The three blissful months of summer made me forget how tough it is to get back into a schedule again.

Don’t get me wrong..our homeschooling schedule is pretty relaxed.  But, trying to balance just having them at home with household stuff and blog stuff can be a challenge.

To put it bluntly..I’m zonked, pooped and just plain zapped. Tell me that I’m not alone in this, guys! How is your end of the summer/beginning of school year doing?

Also, I screwed up every new recipe that was intended for the blog this week hasn’t helped either…who knew that fruit salsa would be so awful?! yuck.

Keeping my fingers crossed the dessert in my fridge is a success and next week is smoother.

For now, we have Cinnamon Roll Cake!

This darling cake was originally shared in 2012, but, I took some new pictures and decided to give it another posting.  As for new postings…do you guys mind them?  I know that this year, I’ve done quite a few. For me, I like doing it. It gives me a chance to give really old posts a new life and share them with a new audience. So, please let me know your thoughts!

OK. the cake…

This cake is amazing. Amazing!  It has all the great tastes of a cinnamon roll packed into your cake. Even topped off with dreamy glaze. You can do this for dessert or it’s a great addition to brunch.

We love this served warm, right from the oven. So good.


Yield: Serves: 9-12

Cinnamon Roll Cake

Cinnamon Roll Cake #cinnamonroll #cake #cinnamonrollcake #tableforsevenblog

All the flavors of a cinnamon roll in this crazy, delicious cake!

Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes



  • 3 cups flour
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cups milk
  • 2 tsp vanilla
  • 2 eggs
  • 1/2 cup ( 1 stick) butter, melted


  • 1/2 cup ( 1 stick ) butter, softened
  • 1 cup brown sugar
  • 2 TBSP flour
  • 1 TBSP cinnamon


  • 2 cups powdered sugar
  • 5 TBSP milk
  • 1 tsp vanilla


  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  2. In a mixing bowl, combine flour, sugar, eggs, baking powder, vanilla & milk. Mix well.
  3. Slowly stir in melted butter. Mix until combined. Pour batter into prepared baking dish.
  4. In another bowl, for topping, mix butter, brown sugar, flour and cinnamon until well combined. Drop spoon fulls into batter mixture. Swirl with knife for marbled effect.
  5. Bake 30-35 minutes or until knife comes out clean.
  6. Mix powdered sugar, milk and vanilla for glaze. Drizzle/Frost over warm cake.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 291Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 34mgSodium: 195mgCarbohydrates: 63gFiber: 1gSugar: 35gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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