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Fruit and Yogurt Muffins

Fruit and Yogurt Muffins from Table for Seven

Fruit and Yogurt Muffins are delicious and versatile! Loaded with creamy yogurt and your choice of fruit, these muffins will soon be your new favorite breakfast.

These delicious muffins were originally shared here on the blog back in 2012.

Honestly, I’m not really sure why I even shared them.  They didn’t even turn out properly. They never “domed”. Hence, I shared some really flat muffins with my readers.

Sorry about that, my very nice readers. 😳

The weird thing is, the recipe hasn’t changed at all, so, it was totally my error in making them and despite their flatness, were really good.  So, if you did try them at any point in the last five years, I hope you enjoyed them too.

My favorite part of these muffins is they are totally versatile. They are loaded with creamy yogurt and dried fruit.  What kind of yogurt and dried fruit is totally up to you.

For the muffins pictured, I made them with vanilla yogurt and dried cranberries. These are also topped with a crunchy brown sugar and oats topping.  It’s so good and goes great with everything, so, don’t be afraid to mix it up a bit.

Go with your own flavor combo and make these Fruit and Yogurt Muffins your own!

Yield: 12 muffins

Fruit and Yogurt Muffins

Fruit and Yogurt Muffins from Table for Seven

Delicious and versatile! Loaded with creamy yogurt and your choice of fruit, these muffins will soon be your new favorite breakfast.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 1/4 cups flour
  • 2/3 cup brown sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk

Instructions

    1. Preheat oven to 400 degrees. Grease a 12 count muffin pan or line with cupcake papers.
    2. In a bowl, whisk together flour, baking powder and salt.. Set aside. In a mixing bowl, beat together sugar and eggs. Then, add in melted butter, vanilla, yogurt and milk.
    3. Beat until just combined. Don't over mix. Fold in dried fruit.
    4. Spoon batter into prepared pan.

    FOR TOPPING

    1. Combine all topping ingredients and sprinkles on top of muffins. Press lightly into dough.
    2. Bake 15-18 minutes or until lightly brown.

      Nutrition Information:

      Yield:

      12

      Serving Size:

      1

      Amount Per Serving: Calories: 279Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 48mgSodium: 279mgCarbohydrates: 49gFiber: 2gSugar: 23gProtein: 6g

      All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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