Taco Dip

Creamy dip with all your favorite taco flavors! Just a few simple ingredients and the addicting dip is ready to go.

The other day, while walking through the grocery store, my daughter asked me: ” Mom, who is playing in the Super Bowl ?”

I honestly answered: “I have no idea”.

Who wasn’t playing in the Superbowl? That, was a no brainer! Mr Plain is a Packer fan. They are not playing. Therefore, the Super Bowl doesn’t really rank as an all important day for us.

But, I do know that Madonna is performing the half-time show and there is a car commercial with Matthew Broderick, aka…Ferris Bueller. 😉

OK, so, I do know now who’s playing…Giants and Patriots…right?

❔ Is the Super Bowl a big event at your house?

❔ Are you having (or going to) a big party this Sunday?

❔ Do you love to make junk food and yell at the television?

❔ Or are you quietly going to get the re-cap on the evening news?

Anyway you answer….make this dip this weekend. Heck, make it today!

It’s so quick and easy to make, plus, anywhere you serve it….it will disappear quickly. Creamy,dreamy and filled with lots of taco flavors. Top it off with your favorite garnish for the finishing touch.

A quick note:

• If you would like to make a lighter version, just simply replace the sour cream & cream cheese with their low fat/non fat versions ore replace the sour cream with non fat plain Greek yogurt.

Yield: Serves: 8

Taco Dip

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Creamy dip with all your favorite taco flavors! Just a few simple ingredients and the addicting dip is ready to go.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 2 cups sour cream
• 8 oz cream cheese, softened
• 1 envelope, dry taco seasoning

TOPPING SUGGESTIONS:

• lettuce
• shredded cheddar or taco cheese
• tomatoes
• onions
• salsa
• olives

Instructions

1. Beat sour cream, cream cheese and taco seasoning until well combined.
2. Spread on baking dish and top with lettuce, cheese, olives, tomatoes, whatever your preference.
3. Serve with tortilla chips.
4. Keep leftovers in a covered container in refrigerator.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 254Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 69mgSodium: 231mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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