Skip to Content

Semi Homemade Cinnamon Sugar Doughnuts

Semi Homemade Cinnamon Sugar Doughnuts #doughnuts #donuts #cinnamonsugar #semihomemade #tableforsevenblog

Homemade doughnuts are so easy with this quick recipe! Just a few ingredients and these Semi Homemade Cinnamon Sugar Doughnuts are ready for a sweet breakfast treat.

We only have a few days left of Christmas break around here. In a few days, the kids and Mr Plain will be back to work/school and it’s back to our regular daily routine. Kinda a bummer. 🙁

But, since the kids have been on break, breakfast is a bit easier. We haven’t needed to get everybody up, dressed, fed and out the door to the bus in a mere hour,so, I decided to make doughnuts over break.

These doughnut are very quick and very easy.  They vare also really easy to kids to help out with.  It’s just a little recipe of my own that I’ve been making since forever.

Just a few notes:

  • I use a standard buttermilk biscuit for these. You can use a “flaky” biscuit, but, baking time, plus, ingredients may differ.
  • The biscuits may unroll a bit while baking..this is fine. They will still taste amazing!  But, if you want them to stay perfect circles, freeze the dough for 15 minutes (approx) before baking. This will hold the shape a bit better, but, you may have to increase your baking time just a bit.

They are really good and it’s tough not to eat just one!

Semi Homemade Cinnamon Sugar Doughnuts #doughnuts #donuts #cinnamonsugar #semihomemade #tableforsevenblog

linking up and weekend potluck

Semi Homemade Cinnamon Sugar Doughnuts #doughnuts #donuts #cinnamonsugar #semihomemade #tableforsevenblog
Yield: 20 small doughnuts

Semi Homemade Cinnamon Sugar Doughnuts

Semi Homemade Cinnamon Sugar Doughnuts #doughnuts #donuts #cinnamonsugar #semihomemade #tableforsevenblog

Making homemade doughnuts at home is crazy easy with this recipe! Sweet, delicious and addicting..you will not be able to eat just one.

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes

Ingredients

  • 1-10 count tube of refrigerated buttermilk biscuits
  • 2 TBSP butter, melted
  • 1/4 cup sugar
  • 1 TBSP ground cinnamon

Instructions

  1. Preheat oven to 375 degrees. Spray a baking sheet with non stick cooking spray.
  2. Cut each biscuit in half and then, roll into ball form.
  3. Place on prepared baking sheet and bake for 5-8 minutes or until lightly brown.
  4. In a separate bowl, mix sugar and ground cinnamon until well combined.
  5. Once doughnuts are cooled, coat with warm melted butter.
  6. Then, coat with cinnamon sugar mixture.

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 31Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 27mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Be sure to follow @tableforsevenblog and tag #tableforsevenblog

erin

Wednesday 11th of January 2012

Thanks Shannon! Hope you enjoy them :)

Shannon

Tuesday 10th of January 2012

These look delicious!! I am throwing a brunch bridal shower for my cousin in a few weeks and I think these would be a big hit! Can't wait to try them.

Skip to Recipe