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Greek Yogurt Guacamole

Greek Yogurt Guacamole from Table for Seven

Greek Yogurt Guacamole: Classic guacamole made with Greek yogurt! Perfect with a side of chips.

Greek Yogurt Guacamole from Table for Seven

A few years ago, my sister gave me a really easy guacamole recipe.  It was good, but, I didn’t really make guacamole that much and the became a lost in the shuffle of my kitchen.

Then, I posted a recipe for guacamole here on the blog many, many, years ago.  But, it was just an “OK” guacamole recipe.  So, with all that, I decided to update the recipe,the pictures and the whole darn post.

This new guacamole is wwaayyy better than just “OK”. It’s delicious!

We do have a little twist with this one and include plain Greek yogurt in the mix. Plus, instead of the traditional chopped tomatoes and onions, I opted to stir in fresh Pico De Gallo. Mine was locally made here at our grocery store, but, go with whatever brand/heat level you prefer. Check the produce section of your grocery store for some options.

A delicious classic guacamole taste with a the added creamiest of the yogurt go perfectly together.

Serve it up with a side of chips and you are ready to dip!

Greek Yogurt Guacamole #greekyogurt #guacamole #dip #tableforsevenblog

linking up and weekend potluck

Greek Yogurt Guacamole #greekyogurt #guacamole #dip #tableforsevenblog

Yield: 2 cups

Greek Yogurt Guacamole

Greek Yogurt Guacamole from Table for Seven

Classic guacamole made with Greek yogurt! Perfect with a side of chips.

Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes

Ingredients

  • 6 oz plain Greek yogurt
  • 4 small avocados, peeled and pitted
  • 1/4 cup pico de gallo
  • 1 TBSP lime juice
  • 1 tsp salt

Instructions

  1. Add all ingredients, except pico de gallo,  into your food processor or blender. Pulse to mix until desired texture is reached. Stir in pico de gallo.
  2. Cover and refrigerate for 30 minutes -1 hour before serving.
  3. Serve with chips.
  4. Keep leftovers in covered container in refrigerator.

Nutrition Information:

Yield:

2 cups

Serving Size:

1

Amount Per Serving: Calories: 700Total Fat: 59gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 47gCholesterol: 4mgSodium: 1284mgCarbohydrates: 39gFiber: 27gSugar: 6gProtein: 17g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

erin

Thursday 12th of January 2012

Thank you Nan! Thanks for stopping by :)

NanAppetit

Thursday 12th of January 2012

Looks good! Just dropping by from "It's a Keeper"!

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