Sprinkle Cake Pancakes - Table For Seven
  • Sprinkle Cake Pancakes

    Nov 24th • Posted in Breakfast, Pancakes

    Make breakfast a celebration any day of the week with these fun pancakes!

    We love our pancakes around here.
    They could honestly be eaten for each and every meal. Which, may or may not, has happened on certain occasions. 🙂

    My kids will even eat leftover pancakes right from the fridge for a snack. I’m totally on board with that. They are just so good, anyway you serve them up!

    These pancakes aren’t your average pancakes. They are made with a cake mix and have the added fun of a ton of sprinkles.  We’ve even topped them off with a powdered sugar glaze, whipped cream, and of course, more sprinkles.  Lots of fun and they taste amazing.
    Perfect a birthday breakfast or just any day you want to make a special treat. You also don’t need to use a yellow cake mix..any flavor will work with these. Go crazy and have some fun with flavor combinations.
    Make any day a celebration and enjoy!

    Sprinkle Cake Pancakes


    • 1 box, yellow cake mix, plus ingredients
    • sprinkles
    • 1-2 TBSP canola oil
    • 1 cup powdered sugar
    • 1 TBSP milk
    • whipped cream, optional


    1. Mix cake ingredients in a mixing bowl, as called for on box. Stir in desired amount of sprinkles.
    2. Coat griddle or non stick skillet with canola oil and preheat to medium heat
    3. Pour approx 1/4 cup batter on heated skillet. Cook until bubbles form and flip over. Cook another 2 minutes. Repeat until batter is gone.
    4. FOR GLAZE
    5. Whisk powdered sugar and milk together until smooth. Drizzle on warm pancakes.
    6. If desired, top with whipped cream.

    Yield: Serves: 6
    Prep Time: 00 hrs. 10 mins.

    Cook time: 00 hrs. 20 mins.
    Total time: 30 mins.
    please note: this recipe was originally shared in 2011

    Sprinkle Cake Pancakes

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