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Simple Baked Cake Doughnuts

Simple Baked Cake Doughnuts

Delicious and versatile! Skip the bakery and make these baked doughnuts at home instead

Simple Baked Cake Doughnuts

Doughnuts are something that we love to eat at my house. Myself included. I know, not a healthy option. But, I just can’t help myself sometimes!

Instead of running to the bakery when a doughnut craving hits however, I like to make them homemade. Don’t get me wrong. I love a good bakery-made doughnut, but, these involve very little work and a bits less guilt.

This recipe was originally shared here at Table for Seven back in 2011 and it’s been my go-to doughnut recipe ever since. They are delicious and incredibly simple to make. Plus, extremely versatile.

Check out these topping ideas:

The options are endless!

A few side notes:

  • If  you don’t have a doughnut pan, no fear! Check out this link to convert your muffin pan into a doughnut pan. I’ve never used this method, but, it looks pretty basic
  • You can also make these in your mini doughnut pan. Just reduce your baking time by about a minute or two.

Grab a doughnut and enjoy-

Simple Baked Cake Doughnuts

linking up and weekend potluck

Simple Baked Cake Doughnuts @tableforseven #tableforsevenblog #doughnuts #donuts #bakeddoughnuts
Simple Baked Cake Doughnuts @tableforseven #tableforsevenblog #doughnuts #donuts #bakeddoughnuts
Yield: 12-18 doughnuts

Simple Baked Cake Doughnuts

Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes

Delicious and versatile! Skip the bakery and make these baked doughnuts at home instead.

Ingredients

  • 2 cups flour
  • 3/4 cups sugar
  • 2 tsp baking powder
  • 1/4 tsp ground nutmeg
  • 3/4 cup buttermilk
  • 2 eggs, beaten
  • 2 TBSP melted butter

Instructions

  1. Preheat oven to 425 degrees. Grease doughnut pan.
  2. In a mixing bowl, sift together, cake flour, sugar, baking powder and nutmeg. Add buttermilk, eggs and butter. Mix until combined.
  3. Fill doughnut pan cavities about 2/3 full.
  4. Bake 7-9 minutes or until donuts spring back when touched.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 160Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 37mgSodium: 138mgCarbohydrates: 29gFiber: 1gSugar: 13gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate


Colleen

Friday 26th of April 2019

These are adorable! Thanks for sharing them with us at the Wonderful Wednesday Blog Hop :)

Erin Table for Seven

Sunday 28th of April 2019

Thank you Colleen!

faith hope love ღ

Sunday 27th of November 2011

nice post! thanks for sharing...God bless you

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