Cream Cheese Danish

Cream Cheese Danish–No need to make a trip to your local bakery! Make this creamy, flaky cream cheese danish right in your own kitchen. A delicious idea for a special breakfast treat or dessert.

Ingredients List:

• Crescent roll dough
• Cream cheese
• White Sugar
• Lemon juice
• Vanilla
• Plain Greek yogurt
• Powdered sugar
• Milk
• Butter

Crescent Roll Dough: I like to use the already made crescent dough sheets. If you can’t locate them in your area, you can simply use a regular package of crescent rolls. You will need to roll them out into 1 full rectangle and seal the seams together with your fingers. Then, you can follow the recipe as written.

Plain Greek Yogurt: Feel free to use sour cream as a substitute.

How to Make:

• First, grease a 9 x 13 baking pan. Then, roll out a sheet of crescent roll dough and spread it on top the bottom of the pan.
• Remember, if you are using individual crescent rolls dough, roll the entire package of dough out to form a rectangle. Then, pinch the seams together.
• Next, make the filling. Be sure your cream cheese is softened before mixing!
• Top the cream cheese filling with the second sheet of crescent roll dough. Again, pinching the seams together if you are using the individual rolls of dough.
• Finally, bake!
• Once it’s done, make the icing and drizzle on top of the cooled danish.

Storage: Store any leftovers in a covered container in the refrigerator. Use/eat within 2-3 days.

More Bakery Recipes to Make at Home:

• Chocolate Glazed Doughnuts
• Two Ingredient Bagels
• No Knead Sandwich Bread
• Cinnamon Sugar Popovers
• Vanilla Bean Scones