Cheddar Swiss Fondue - Table For Seven
  • Cheddar Swiss Fondue

    Nov 16th • Posted in Dips

     I think a ‘making food look pretty’ class may be in my near future. 

    Preparing the food is going well.  Taking pictures of the food is going well.  Eating the food is going really well.  It’s the getting the food ready for it’s picture to be taken that’s a bit tough for me.  The “presentation”, you see. I had a  bit of a tough time figuring out how to make this fondue look as scrumptious as it tastes but, got some good pictures during preparation:

    My 4 year old son’s ‘bread smiley face’.  Pretty, good, right? He’s extremely talented.

    Cheddar Swiss Fondue

    Cheese and then, more cheese…getting ready for the pot.

    Cheddar Swiss Fondue

    Good, crusty, french bread cubes ready for dunking.

    Cheddar Swiss Fondue
    Fondue is just about ready…(pardon my very messy fondue pot)
    Cheddar Swiss Fondue

    Cheesy, warm, yummy, fondue dunked in some french bread….a great appetizer for any holiday party.

    I hope that I succeeded in convincing you it’s too good to pass up.  

    Cheddar Swiss Fondue

    by Table for Seven
    Prep Time: 00:15
    Cook Time: 00:15
    Ingredients (Serves: 6-8)
    • 2 cups shredded Swiss cheese
    • 2 cups shredded cheddar cheese
    • 1/4 cup all purpose white flour
    • 1- 1/4 cup white wine or beer
    • 1 teaspoon garlic powder
    Mix Swiss and cheddar cheese in a bowl. Add flour and toss lightly to coat cheese.
    Heat wine in medium sauce pan or fondue pot until simmering.
    Reduce heat and add cheese gradually, continue stirring. Keep stirring until cheese is smooth. Stir in garlic powder.
    Serve with bread cubes, apples or even some broccoli.
    Cheddar Swiss Fondue

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