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Single Serving Chocolate Caramel Cake

Single Serving Chocolate Caramel Cake #chocolate #cake #caramel #singleserving #mugcake #tableforsevenblog

Single Serving Chocolate Caramel Cake- -All you need is 5 ingredients and two minutes for this amazing little cake. It’s the perfect size to eat all by yourself or share with a friend. Chocolate cake + caramel = dessert love.

Single Serving Chocolate Caramel Cake #chocolate #cake #caramel #singleserving #mugcake #tableforsevenblog

Chocolate cake.

Sometimes, you just want it and don’t want the hassle of baking a regular size. You also don’t want to leave your house or share that precious chocolate cake with anyone.

I’ve got just the chocolate cake for you!

One dish. Two minutes. Chocolate cake.  👉 Heaven.

What do I Need to Make this Cake?

  • A small dish or mug + non stick cooking spray.
  • Microwave.
  • Egg.
  • Unsweetened cocoa powder.
  • Brown Sugar.
  • Caramel sauce.
  • Butter.
  • Spoon.
Single Serving Chocolate Caramel Cake #chocolate #cake #caramel #singleserving #mugcake #tableforsevenblog

A Few Recipe Notes:

  • Caramel sauce is optional! If you wish, frost with your favorite frosting or dust the top with powdered sugar. Eating it plain is also delicious 🙂
  • I used a small bowl for this cake, but, a regular mug will work too
  • Be sure to spray the dish/mug well with non stick cooking spray…it will make clean up much easier!
  • The minimum cooking time is just 1 minute. This could vary, based on your microwave.
Single Serving Chocolate Caramel Cake #chocolate #cake #caramel #singleserving #mugcake #tableforsevenblog

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Single Serving Chocolate Caramel Cake #chocolate #cake #caramel #singleserving #mugcake #tableforsevenblog
Yield: 1 small cake

Single Serving Chocolate Caramel Cake

Single Serving Chocolate Caramel Cake #chocolate #cake #caramel #singleserving #mugcake #tableforsevenblog

Two minutes and few ingredients = an amazing dessert.

Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes

Ingredients

  • 1 TBSP butter
  • 1 egg
  • 1/4 cup brown sugar
  • 3 TBSP unsweetened cocoa powder
  • caramel sauce

Instructions

  1. Spray a small dish or mug with non stick cooking spray.
  2. Add butter into dish and microwave for 15-20 seconds or until melted.
  3. In a small bowl, whisk together egg, brown sugar and cocoa powder until fully combined.
  4. Pour into dish with butter and whisk until smooth.
  5. Microwave for 1 minute or until toothpick inserted comes out clean.
  6. Drizzle top of cake with desired amount of caramel sauce before serving.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 497Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 217mgSodium: 315mgCarbohydrates: 77gFiber: 3gSugar: 68gProtein: 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Miz Helen

Tuesday 27th of November 2018

This will be a delicious Mug Cake! Thanks so much for sharing with us at Full Plate Thursday and don't forget to bring your Cookie Recipes to the Holiday Cookie Exchange Link Party! Miz Helen

Erin Table for Seven

Friday 30th of November 2018

Thanks Miz Helen!

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