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Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies- Simple, peanut buttery and no flour needed! Make a batch of these cookies today!

This is a regular item in our house. I kid you not.

These cookies are so easy, it’s more of my kids that make them than me. They are so good and are usually gone within hours of a batch being made.

Ingredients Needed:

  • Peanut butter
  • Brown sugar
  • Vanilla
  • Egg

Peanut Butter: “Regular” peanut butter works best for these. While I love natural peanut butter, they do have a bit too much oil for these. If you do go with the natural, you may want to add a few tablespoons of flour to absorb it. This also pertains to crunchy peanut butter. You can use it for these, but, again, if you use natural, a bit of flour may be needed.

Brown Sugar: If desired, you can use coconut palm sugar as a replacement.

A few recipe notes:

  • If desired, roll your cookie balls in white sugar before baking for a little extra sweetness.
  • Don’t over bake these! They will look a little soft when you remove them from the oven, but, will firm up as they cool.

You probably have all the ingredients for these right in your kitchen for these Flourless Peanut Butter Cookies, so, why wait?! Make a batch today!

Flourless Peanut Butter Cookies @tableforseven #tableforsevenblog #peanutbutter #cookies #flourless

More Flourless Recipes:

linking up and weekend potluck

Yield: 18 cookies

Flourless Peanut Butter Cookies (The Easiest Peanut Butter Cookies Ever)

Flourless Peanut Butter Cookies

Simple, peanut buttery and no flour needed!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 egg
  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1 tsp.vanilla

Instructions

  1. Heat oven to 350°F.
  2. Beat egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
  3. Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.
  4. Bake 10 min. or until lightly browned. Cool on baking sheets 1 min.
  5. Remove to wire racks; cool completely.

Notes

  • if you use natural peanut butter, you may have to add a few tablespoons of flour to absorb the extra oil

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 127Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 10mgSodium: 75mgCarbohydrates: 13gFiber: 1gSugar: 11gProtein: 4g

Did you make this recipe?

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Natalie

Saturday 11th of August 2018

I love peanut butter cookies! These look so crispy and melt-in-your-mouth! Can't wait to try this recipe!

Erin Table for Seven

Sunday 12th of August 2018

Thanks Natalie! Hope you enjoy them :)

Tina

Thursday 20th of October 2011

It is hard to believe that these have so few ingredients and no flour! They do look tasty. Thanks for sharing!

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