The classic pasta baked up in a cheesy casserole. Perfect for a quick, weeknight dinner!
This is a very quick and easy oven dish for a weekly dinner. It is super cheesy and my kids (and me!) love it. It’s a great to change up regular ole’ spaghetti every once in a while.
There are also lots of options with this dish:
– Leave out the Italian sausage and have it meatless.
– Substitute the Italian sausage with ground beef or turkey.
– Instead of crumbled meat, top with favorite cooked meatballs.
– Add in chopped peppers, mushrooms,spinach or whatever your favorite veggies are.
– Get a bit healthier and use whole wheat pasta.
– Double the recipe and split into two 8 inch pans.Cover and freeze the second pan and have it on a
later date.Defrost and uncover before baking in the oven.
– It’s a great way to use any leftover cooked spaghetti noodles and sauce you have in the fridge.
– It’s easily prepped beforehand. Make up the dish in the morning, cover and stick in your refrigerator
until dinnertime. Just be sure to uncover before baking.
It’s sooo good my friends! You will not be able to have just one plate of it.
This looks delicious. My kids love all things pasta, so this might be a good recipe to add into our rotation. Thanks for sharing!
Thanks Jaymie! Hope you guys enjoy it!