Name: Single Serving Chocolate Caramel Cake
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 1 TBSP butter; 1 egg; 1/4 cup brown sugar; 3 TBSP unsweetened cocoa powder; caramel sauce

All you need is 5 ingredients and two minutes for this amazing little cake. It’s the perfect size to eat all by yourself or share with a friend. Chocolate cake + caramel = dessert love.

Chocolate cake.

Sometimes, you just want it and don’t want the hassle of baking a regular size. You also don’t want to leave your house or share that precious chocolate cake with anyone.

I’ve got just the chocolate cake for you!

One dish. Two minutes. Chocolate cake. 👉 Heaven.

What do I Need to Make this Cake?

A small dish or mug + non stick cooking spray.
Microwave.
Egg.
Unsweetened cocoa powder.
Brown Sugar.
Caramel sauce.
Butter.
Spoon.

A Few Recipe Notes:

Caramel sauce is optional! If you wish, frost with your favorite frosting or dust the top with powdered sugar. Eating it plain is also delicious 🙂
I used a small bowl for this cake, but, a regular mug will work too
Be sure to spray the dish/mug well with non stick cooking spray…it will make clean up much easier!
The minimum cooking time is just 1 minute. This could vary, based on your microwave.

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Yield: 1 small cake

Single Serving Chocolate Caramel Cake

Two minutes and few ingredients = an amazing dessert.

Prep Time 1 minute

Cook Time 2 minutes

Total Time 3 minutes

Ingredients

1 TBSP butter
1 egg
1/4 cup brown sugar
3 TBSP unsweetened cocoa powder
caramel sauce

Instructions

Spray a small dish or mug with non stick cooking spray.
Add butter into dish and microwave for 15-20 seconds or until melted.
In a small bowl, whisk together egg, brown sugar and cocoa powder until fully combined.
Pour into dish with butter and whisk until smooth.
Microwave for 1 minute or until toothpick inserted comes out clean.
Drizzle top of cake with desired amount of caramel sauce before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 497Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 217mgSodium: 315mgCarbohydrates: 77gFiber: 3gSugar: 68gProtein: 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate